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Chilis Southwest Eggrolls

Chilis Southwest Eggrolls Recipe
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If you’re in search of a crowd-pleasing appetizer, look no further than these Chilis Southwest Eggrolls! Bursting with the vibrant flavors of seasoned chicken, black beans, corn, and fresh vegetables, these crispy delights are perfect for any gathering or cozy night in. Not only are they quick and easy to prepare, but they also offer versatility that allows you to customize the filling based on your family’s preferences. With a delicious dipping sauce by your side, these eggrolls will be a hit at your next event!

Ingredients

Scale
  • 8 oz chicken breast (cooked and shredded)
  • 2 tablespoons olive oil
  • 1/2 cup black beans (canned, rinsed, and drained)
  • 1/2 cup corn (can use thawed frozen corn, canned, or fresh)
  • 1/4 cup red bell pepper (diced)
  • 1/4 cup green onions (diced)
  • 1 jalapeno pepper (diced)
  • 2 tablespoons fresh cilantro (chopped)
  • 1/3 cup frozen spinach (thawed and chopped)
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon cayenne pepper
  • 1 cup Monterey Jack cheese (shredded)
  • 10–12 egg roll wrappers
  • Oil for frying
  • 1/2 cup ranch dressing
  • 1 medium ripe avocado (mashed)
  • 2 tablespoons buttermilk
  • 2 tablespoons chopped fresh cilantro
  • 1 & 1/2 teaspoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Heat olive oil in a skillet over medium heat, then sauté diced onions, red bell pepper, jalapeno, and spinach until soft.
  2. In a bowl, combine cooked chicken, black beans, corn, cilantro, spices, and cheese. Mix well.
  3. Fill each egg roll wrapper with about two tablespoons of the mixture and seal tightly.
  4. Fry eggrolls in hot oil until golden brown on both sides (about 3-4 minutes per side).
  5. Prepare the dipping sauce by mixing mashed avocado with buttermilk, cilantro, lime juice, salt, garlic powder, and onion powder.

Nutrition

Find it online: https://bellayummy.com/chilis-southwest-eggrolls-recipe/