Chicken Pot Pie Pasta
Indulge in the warm, comforting flavors of Chicken Pot Pie Pasta, a delightful fusion that combines the rich essence of chicken pot pie with hearty pasta. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering both convenience and satisfaction. Creamy sauce envelops tender chicken and fresh vegetables, creating a meal that feels like a hug on a plate. With minimal prep time and just one pot needed, this recipe is not only delicious but also a breeze to clean up afterward. Whether you’re cooking for yourself or sharing with loved ones, this Chicken Pot Pie Pasta will quickly become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cups creamy sauce (made from broth and milk)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta as per package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, combine broth and milk. Stir until heated through, then add garlic powder, onion powder, salt, and pepper.
- Add cooked pasta, diced chicken, and mixed vegetables to the skillet. Gently stir until evenly coated in the sauce.
- Let simmer on low heat for 5-10 minutes to allow flavors to meld.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://bellayummy.com/chicken-pot-pie-pasta-recipe/