Chicken Alfredo Tater Tot Casserole
Indulge in the warmth and comfort of Chicken Alfredo Tater Tot Casserole—a delightful dish that combines creamy Alfredo sauce with crispy tater tots for a satisfying meal. Perfect for busy weeknights or family gatherings, this easy-to-make casserole is sure to become a favorite. With just a handful of wholesome ingredients, you’ll create a delicious dinner that pleases both kids and adults alike. Plus, it’s versatile enough to customize with your favorite vegetables or cheeses!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 (15 oz) jar Alfredo sauce
- 1 cup sour cream
- 1 cup frozen peas
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- In a large mixing bowl, combine the shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas until well mixed.
- Pour the mixture into the greased casserole dish and spread it evenly.
- Arrange the frozen tater tots in a single layer on top of the chicken mixture.
- Bake in the preheated oven for about 30 minutes until the tater tots are golden brown.
- Sprinkle shredded mozzarella cheese over the casserole and bake for an additional 10 minutes until melted.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg