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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
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If you’re in search of a delightful treat that captures the essence of fall, look no further than these Chewy Pumpkin Chocolate Chip Cookies. Bursting with rich pumpkin flavor and melty chocolate, these cookies are soft, gooey, and utterly irresistible. Perfect for cozy evenings or festive gatherings, they bring warmth and joy to any occasion. The combination of warm spices and chocolate creates a unique taste experience that will leave you wanting more. With easy preparation steps and flexible variations, this recipe will quickly become a family favorite!

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup Libby’s Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the butter in a large pan over medium heat until golden brown; cool slightly.
  3. Prepare the pumpkin by blotting the puree to remove excess moisture.
  4. Mix the cooled browned butter with granulated and brown sugars until sandy.
  5. Whisk in egg yolks, vanilla extract, and dried pumpkin puree until smooth.
  6. Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips gently.
  7. Scoop dough onto prepared trays, spacing them apart; press extra chocolate on top if desired.
  8. Bake for 9-13 minutes until edges are golden; cool before serving.

Nutrition

Find it online: https://bellayummy.com/chewy-pumpkin-chocolate-chip-cookies/