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Cherry Cobbler Muffins

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Brighten your day with irresistibly delicious Cherry Cobbler Muffins! These delightful treats combine the perfect balance of sweet and tart flavors, featuring juicy cherries nestled in a tender crumb. Each muffin is crowned with a crunchy cinnamon-brown sugar streusel that adds an extra layer of texture and flavor. Whether enjoyed as a cozy breakfast or a delightful dessert, these muffins are sure to become a family favorite. Easy to make and perfect for busy mornings or gatherings, you’ll love whipping up a batch to share—or savor all by yourself!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh or thawed frozen cherries
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, diced

Instructions

  1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, oil, egg, and vanilla until well mixed.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined; fold in cherries.
  5. For the topping, mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
  6. Fill muffin cups about two-thirds full with batter; sprinkle topping evenly over each.
  7. Bake for 20–25 minutes until golden brown; a toothpick should come out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://bellayummy.com/cherry-cobbler-muffins/