Cherry Bourbon Balls

If you’re looking for a delightful treat that brings together the comforting flavors of buttery goodness and sweet cherries, then you’re in for a real treat with Cherry Bourbon Balls. These little bites are perfect for any gathering or even just a cozy night in. The combination of maraschino cherries and finely chopped pecans creates a flavor explosion that will make your taste buds dance with joy.

What I love most about these Cherry Bourbon Balls is how they bring everyone together. Whether you’re hosting a holiday, celebrating a birthday, or simply want to surprise your family with something special, these treats always shine. Plus, they’re incredibly easy to make! So grab your apron, and let’s dive into this deliciously sweet adventure!

Why You’ll Love This Recipe

  • Easy Preparation: No baking required! Just mix, chill, and coat—it’s that simple.
  • Family-Friendly Appeal: Kids and adults alike love these tasty bites; they’re perfect for sharing!
  • Make-Ahead Convenience: Prepare them in advance, so you can enjoy more time with loved ones.
  • Delicious Flavor: The combination of chocolate, pecans, and cherries is simply irresistible.
  • Festive Treat: Great for holidays or special occasions, adding a touch of sweetness to your celebrations.
Cherry Bourbon Balls

Ingredients You’ll Need

These Cherry Bourbon Balls are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!

For the Base

  • ¾ cup finely chopped pecans
  • ¼ cup bourbon
  • ¼ cup finely chopped maraschino cherries
  • ½ cup butter (softened)
  • 4 cups powdered sugar

For the Coating

  • 3 cups semi-sweet chocolate chips
  • 2 tablespoons shortening or coconut oil
  • 30 candied cherry halves

 

Variations

This recipe is wonderfully flexible! You can easily tailor it to suit your taste preferences or dietary needs.

  • Swap the nuts: If you prefer walnuts or almonds, feel free to use those instead of pecans.
  • Go nut-free: Substitute the nuts with extra cherries or oatmeal for a fun twist.
  • Change the chocolate: Dark chocolate can add a rich depth of flavor; try it out!
  • Add spices: A pinch of cinnamon or nutmeg can elevate the flavor profile beautifully.

How to Make Cherry Bourbon Balls

Step 1: Combine Pecans and Bourbon

In a bowl, mix together the finely chopped pecans and bourbon. Let this sit for at least one hour or overnight if you can. This step allows the pecans to soak up all that wonderful flavor from the bourbon.

Step 2: Cream Butter and Sugar

In a large bowl, place your softened butter. Using an electric mixer, gradually beat in the powdered sugar until it’s creamy and smooth. This fluffy base is crucial because it gives your Cherry Bourbon Balls their delightful texture.

Step 3: Mix in Cherries and Pecans

Now it’s time to add the pecan mixture along with the finely chopped maraschino cherries into your bowl. Stir everything together using a wooden spoon until it’s evenly mixed. This step ensures each bite is packed with flavor!

Step 4: Shape Into Balls

Take spoonfuls of the mixture and shape them into 1-inch balls. Cover them with plastic wrap and refrigerate for at least one hour. Chilling helps them firm up so they’ll hold their shape during coating.

Step 5: Melt Chocolate

In a medium saucepan over low heat, melt the semi-sweet chocolate chips along with shortening or coconut oil. Stir frequently so the chocolate doesn’t burn—this step is key for achieving that silky coating we all love.

Step 6: Coat the Balls

Using two forks or a toothpick, dip each chilled ball into the melted chocolate mixture until fully coated. Place them on a parchment paper-lined baking sheet and press a candied cherry half on top of each one before they set.

Step 7: Chill Until Set

Finally, refrigerate your coated Cherry Bourbon Balls until they are completely set. Once they’re firm and ready to enjoy, share them with friends and family—or keep them all to yourself; I won’t tell!

Pro Tips for Making Cherry Bourbon Balls

Making Cherry Bourbon Balls is a delightful experience, and these tips will ensure your treats turn out perfectly every time!

  • Use fresh ingredients – Fresh maraschino cherries and high-quality bourbon will enhance the flavor of your balls, making them taste even more indulgent and delicious.
  • Chill the mixture – After shaping your balls, chilling them helps them hold their shape when you coat them in chocolate. It also allows the flavors to meld together beautifully!
  • Melt chocolate carefully – To avoid burning the chocolate, melt it over low heat and stir constantly. This will give you a smooth coating that adheres well to the balls.
  • Experiment with coatings – While semi-sweet chocolate is classic, feel free to try dark or milk chocolate for a different flavor profile. You can also sprinkle crushed nuts or coconut on top for added texture.
  • Make ahead of time – These Cherry Bourbon Balls can be made days in advance and stored in the refrigerator. The flavors actually improve as they sit, making them perfect for holiday gatherings or special occasions!

How to Serve Cherry Bourbon Balls

Serving Cherry Bourbon Balls can be just as fun as making them! Whether for a gathering or a cozy night in, these treats are sure to impress.

Garnishes

  • Candied cherries: Place additional candied cherry halves on serving platters for an eye-catching presentation.
  • Chopped pecans: Sprinkle some finely chopped pecans around the platter to add a rustic touch and highlight the nutty flavor of the balls.

Side Dishes

  • Fruit platter: A colorful assortment of fresh fruits such as strawberries, grapes, and melon balances the sweetness of the bourbon balls and adds freshness to your dessert table.
  • Cheese board: Pairing these treats with a cheese board featuring sharp cheeses like cheddar or creamy cheeses like brie creates a delightful contrast that guests will love.
  • Coffee or tea: Serve with freshly brewed coffee or tea to complement the rich flavors of the bourbon balls. The warmth of these beverages enhances the overall experience.
  • Vanilla ice cream: For a decadent dessert pairing, offer vanilla ice cream on the side. The creamy texture contrasts beautifully with the chewy bourbon balls!

With these presentation ideas and serving suggestions, your Cherry Bourbon Balls are bound to become a hit at any gathering! Enjoy every bite!

Cherry

Make Ahead and Storage

These Cherry Bourbon Balls are perfect for meal prep, making them a delightful treat to have on hand for gatherings or a sweet indulgence throughout the week. They store beautifully, allowing flavors to develop even further.

Storing Leftovers

  • Place any leftover Cherry Bourbon Balls in an airtight container.
  • Store in the refrigerator for up to 2 weeks.
  • Ensure the container is lined with parchment paper to prevent sticking.

Freezing

  • Line a baking sheet with parchment paper and arrange the balls in a single layer.
  • Freeze for about 1 hour until firm, then transfer to a freezer-safe bag or container.
  • Label the bag with the date and freeze for up to 3 months.

Reheating

  • These treats are best enjoyed chilled or at room temperature.
  • If preferred warm, allow them to sit out for about 15 minutes before serving.
  • Avoid reheating in the microwave, as it may cause the chocolate to melt excessively.

FAQs

Have questions about making these delicious Cherry Bourbon Balls? Here are some common inquiries.

Can I use another type of nut instead of pecans in Cherry Bourbon Balls?

Yes! Feel free to substitute pecans with walnuts, almonds, or any nut you prefer. Just ensure they are finely chopped for the best texture.

How do I make Cherry Bourbon Balls without alcohol?

You can replace bourbon with cherry juice or a non-alcoholic cherry soda. This will keep the delightful cherry flavor while making it suitable for all diets!

What can I use instead of shortening for coating?

Coconut oil is an excellent alternative that works well with melting chocolate. It provides a similar consistency and is plant-based!

Can I add other flavors to my Cherry Bourbon Balls?

Absolutely! Consider adding a splash of vanilla extract or almond extract for an extra layer of flavor. Get creative with your favorite extracts!

Final Thoughts

I hope you enjoy making these delightful Cherry Bourbon Balls! They’re not only easy to prepare but also bring joy and a touch of sweetness to any occasion. Whether it’s a special celebration or just a cozy night in, these treats are sure to impress. Happy baking, and don’t hesitate to share your creations!

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Cherry Balls

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Indulge in the delightful sweetness of these Cherry Balls, a no-bake treat that combines rich chocolate, crunchy pecans, and juicy maraschino cherries. Perfect for gatherings or cozy nights in, these bite-sized delights are incredibly simple to make and are guaranteed to impress your family and friends. With a smooth chocolate coating enveloping a creamy cherry-pecan center, each bite is a celebration of flavors that will leave your taste buds dancing. Ideal for holidays, special occasions, or just because, these treats are sure to become a favorite!

  • Author: Bella
  • Prep Time: 30 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • ¾ cup finely chopped pecans
  • ¼ cup cherry juice
  • ¼ cup finely chopped maraschino cherries
  • ½ cup softened butter
  • 4 cups powdered sugar
  • 3 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil
  • 30 candied cherry halves

Instructions

  1. In a bowl, mix together finely chopped pecans and cherry juice. Let this sit for at least an hour.
  2. In another bowl, cream the softened butter and gradually beat in powdered sugar until smooth.
  3. Stir in the pecan mixture and chopped cherries until well combined.
  4. Shape the mixture into 1-inch balls and refrigerate for at least one hour.
  5. Melt chocolate chips with coconut oil over low heat until smooth.
  6. Dip each chilled ball into the melted chocolate until fully coated and place on a parchment-lined baking sheet.
  7. Press a candied cherry half on top of each ball before refrigerating until set.

Nutrition

  • Serving Size: 1 candy ball (25g)
  • Calories: 100
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

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