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Cheesy Corn Fritters

Cheesy Corn Fritters

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Looking for a delicious snack that brings joy and satisfies cravings? Try these Cheesy Corn Fritters! This delightful dish combines the sweetness of fresh corn with gooey cheese, resulting in crispy bites that are perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy weeknight meal, these fritters will undoubtedly be a hit. Quick to prepare and easy to customize, you can enjoy them as appetizers, snacks, or even a light meal with your favorite dipping sauce.

Ingredients

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  • 2 cups fresh corn kernels (or frozen, thawed)
  • 1 cup shredded sharp cheddar or mozzarella cheese
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/4 cup finely chopped green onions

Instructions

  1. Prepare your ingredients: If using fresh corn, cut it off the cob.
  2. Mix dry ingredients: In a bowl, combine flour and baking powder.
  3. Combine wet ingredients: In another bowl, whisk eggs, then mix in corn, cheese, and green onions.
  4. Combine mixtures: Pour the egg mixture into the dry ingredients and stir gently until just combined.
  5. Heat oil & fry: Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the oil and fry until golden brown on both sides—about three minutes each side.

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