Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in a comforting bowl of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This delightful dish combines tender cheese tortellini with a rich, buttery sauce infused with earthy mushrooms and fragrant sage. Perfect for busy weeknights, it comes together in just 30 minutes, making it an ideal choice for families wanting a gourmet meal without the fuss. The crispy sage adds a gourmet touch, transforming simple ingredients into an unforgettable culinary experience that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 tablespoon fresh sage (chopped)
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Cook the cheese tortellini according to package instructions (5-7 minutes). Drain and set aside.
- While tortellini cooks, prep the mushrooms and chop the sage.
- In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Add chopped sage and sauté until crispy (about 1 minute). Remove and set aside.
- In the same skillet, add sliced mushrooms and minced garlic along with another tablespoon of butter. Sauté until browned (about 5 minutes).
- Combine cooked tortellini with remaining butter, parmesan cheese, and crispy sage in the skillet. Toss to coat and season with salt and pepper. Serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg