Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the delightful balance of flavors with our Caramelized Pear and Blue Cheese Salad. This refreshing dish features warm, caramelized pears that bring a natural sweetness, perfectly complemented by tangy blue cheese and crunchy walnuts. Nestled atop a bed of mixed greens, this salad is not only visually appealing but also packed with nutrition. Perfect for any occasion, whether it’s a quick weeknight dinner or an elegant gathering, this easy-to-make salad is sure to impress. With just a handful of ingredients and minimal preparation, you can elevate your meal while enjoying the delightful mix of sweet and savory elements.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, melt the butter. Stir in honey and add sliced pears. Cook for 3-4 minutes on each side until golden brown.
- While the pears cook, toss mixed greens in a large bowl.
- Once the pears are caramelized, layer them on top of the greens along with crumbled blue cheese and toasted walnuts.
- Drizzle balsamic glaze over the salad and season with salt and pepper to taste. Serve immediately while warm.
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 360
- Sugar: 15g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg