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Caramel Apple Cider Crush

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Indulge in the taste of fall with the refreshing Caramel Apple Cider Crush! This delightful drink combines the cozy flavors of apple cider and salted caramel white grape juice, topped with a fizzy splash of ginger ale. Perfect for family gatherings, cozy evenings, or festive celebrations, this easy-to-make mocktail can be ready in just minutes. With its sweet and tangy profile, it’s a crowd-pleaser that appeals to all ages.

Ingredients

Scale
  • 2 oz apple cider
  • 2 oz salted caramel white grape juice
  • 2 oz ginger ale (adjust to taste)
  • Optional: cinnamon-sugar for rimming, apple slices for garnish

Instructions

  1. Rim your glass with cinnamon sugar by running an apple slice along the rim and dipping it into the sugar mixture.
  2. Fill your glass with crushed ice.
  3. Pour in the apple cider and salted caramel white grape juice; stir gently to combine.
  4. Top off with ginger ale, adjusting based on your sweetness preference. Stir lightly to blend.
  5. Garnish with fresh apple slices and serve immediately for optimal freshness.

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