Caramel Apple Cheesecake Dip
If you’re craving a delightful dessert that embodies the spirit of fall, this caramel apple cheesecake dip recipe is your go-to solution! Quick to whip up in just five minutes, this creamy and sweet dip pairs perfectly with fresh apple slices for a fun and interactive treat. Ideal for family gatherings or cozy nights in, it’s a crowd-pleaser that everyone will love. The rich blend of cream cheese and luscious caramel creates an indulgent experience without the need for baking. Whether you’re enjoying it on a busy weeknight or celebrating a special occasion, this simple yet satisfying dessert is sure to become a favorite in your home!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce (store-bought or homemade)
- 1/4 cup pecans (toasted)
- Fresh apples (or other fruits for dipping)
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix until smooth and creamy.
- Spread the mixture evenly onto a serving plate or shallow bowl.
- Drizzle caramel sauce over the cream cheese layer and sprinkle toasted pecans on top.
- Serve immediately or chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 23g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bellayummy.com/caramel-apple-cheesecake-dip-recipe/