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Caramel Apple Cake

Caramel Apple Cake
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Indulge in the warmth of autumn with this delightful Caramel Apple Cake—a perfect blend of moist apple cake layered with rich caramel buttercream and drizzled with homemade salted caramel sauce. This comforting treat is ideal for any occasion, from family gatherings to cozy weeknight desserts. With a simple ingredient list and easy-to-follow instructions, you can create a showstopper that will impress your friends and family alike. Each bite offers a sweet embrace of cinnamon-spiced apples, making it a must-try autumn dessert. Whether celebrating a special occasion or treating yourself after a long day, this cake is sure to bring joy and smiles all around!

Ingredients

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  • 240g all-purpose flour
  • 200g grated apples
  • 100g granulated sugar
  • 100g dark brown sugar
  • 110g vegetable oil
  • 2 eggs
  • 140g sour cream
  • 100g butter (for buttercream)
  • Salted caramel sauce

Instructions

  1. Prepare the homemade salted caramel sauce by heating granulated sugar and water until amber. Stir in butter, heavy cream, and salt.
  2. Mix dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and allspice in one bowl.
  3. In another bowl, combine both sugars, grated apples, vegetable oil, eggs, sour cream, and vanilla extract; whisk until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Pour batter into a greased pan and bake at 350°F (175°C) for about 45 minutes or until a toothpick comes out clean.
  6. For the buttercream, beat room temperature butter with powdered sugar until fluffy; add caramel sauce and vanilla.
  7. Once the cake has cooled completely, frost with the buttercream and drizzle with additional salted caramel.

Nutrition

Find it online: https://bellayummy.com/caramel-apple-cake/