Print

California Sushi Bowls

California Sushi Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

California Sushi Bowls are a delightful and colorful dish that brings the flavors of sushi into an easy-to-make bowl format. Perfect for busy weeknights or gatherings, these bowls feature tender imitation crab, creamy avocado, and fresh veggies on a bed of seasoned sushi rice. The beauty of California Sushi Bowls lies in their versatility; you can easily customize them with your favorite ingredients, making them a fantastic choice for meal prep or using up leftovers. Enjoy the delightful combination of textures and flavors in every bite!

Ingredients

Scale
  • 1 1/2 cups dry Calrose sushi rice
  • 2 cups water
  • 1/4 cup seasoned rice vinegar
  • 8 oz imitation crab, chopped
  • 1/2 cup diced English cucumber
  • 1 large avocado, sliced
  • 1/4 cup Japanese mayonnaise
  • 2 teaspoons sriracha
  • Nori sheets (chopped or crumbled)
  • Black and toasted sesame seeds for garnish

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear. Combine with 2 cups of water in a rice cooker and cook according to instructions.
  2. Once cooked, transfer the rice to a baking sheet and mix in seasoned rice vinegar gently. Allow it to cool.
  3. For spicy mayo, combine Japanese mayonnaise with sriracha.
  4. Prepare your veggies by chopping imitation crab and dicing cucumber.
  5. In serving bowls, layer cooled sushi rice, followed by crab, cucumber, avocado slices, and drizzle with spicy mayo. Top with nori pieces and sesame seeds.

Nutrition