California Sushi Bowls
California Sushi Bowls are a delightful and colorful dish that brings the flavors of sushi into an easy-to-make bowl format. Perfect for busy weeknights or gatherings, these bowls feature tender imitation crab, creamy avocado, and fresh veggies on a bed of seasoned sushi rice. The beauty of California Sushi Bowls lies in their versatility; you can easily customize them with your favorite ingredients, making them a fantastic choice for meal prep or using up leftovers. Enjoy the delightful combination of textures and flavors in every bite!
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 8 oz imitation crab, chopped
- 1/2 cup diced English cucumber
- 1 large avocado, sliced
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- Nori sheets (chopped or crumbled)
- Black and toasted sesame seeds for garnish
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Combine with 2 cups of water in a rice cooker and cook according to instructions.
- Once cooked, transfer the rice to a baking sheet and mix in seasoned rice vinegar gently. Allow it to cool.
- For spicy mayo, combine Japanese mayonnaise with sriracha.
- Prepare your veggies by chopping imitation crab and dicing cucumber.
- In serving bowls, layer cooled sushi rice, followed by crab, cucumber, avocado slices, and drizzle with spicy mayo. Top with nori pieces and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 575
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 87g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://bellayummy.com/california-sushi-bowls/