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Butternut Squash Sausage Tortellini Soup

Butternut Squash Sausage Tortellini Soup Recipe
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Warm up your evenings with this delightful Butternut Squash Sausage Tortellini Soup Recipe! This creamy, hearty dish is perfect for cozy nights or gatherings with loved ones. Made with fresh butternut squash and savory sausage, it envelops you in comfort while being easy enough for busy weeknights. In just a few simple steps, you’ll create a flavorful soup that’s both nutritious and family-friendly. Whether you’re serving it for dinner or enjoying leftovers, this recipe is sure to become a favorite. Let’s get started!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken sausage (or turkey sausage)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups butternut squash, peeled and cubed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup heavy cream
  • 1 package (9 oz) cheese tortellini
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it apart as it cooks.
  2. Stir in the diced onion and minced garlic; sauté until the onion is translucent (about 3 minutes).
  3. Pour in the chicken broth, add the butternut squash, thyme, sage, and red pepper flakes. Bring to a boil, then reduce to simmer for about 15-20 minutes until squash is tender.
  4. Blend the soup until smooth using an immersion blender or by transferring batches to a blender.
  5. Stir in heavy cream and tortellini; cook for an additional 5-7 minutes until tortellini are tender.
  6. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://bellayummy.com/butternut-squash-sausage-tortellini-soup-recipe/