Print

Butternut Squash, Caramelized Onion, and Goat Cheese Quiche

Butternut Squash, Caramelized Onion, and Goat Cheese Quiche
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with a slice of this Butternut Squash, Caramelized Onion, and Goat Cheese Quiche—a comforting dish perfect for chilly days. The creamy goat cheese pairs beautifully with the sweet roasted butternut squash and caramelized onions, all encased in a flaky crust. Ideal for family dinners or brunch gatherings, this quiche is as visually appealing as it is delicious. With its rich flavors and seasonal ingredients, it’s a dish that will leave everyone asking for more. Plus, it’s easy to make in advance, making meal prep a breeze!

Ingredients

Scale
  • 1 pie crust (9")
  • ¾ cup shredded mozzarella or Monterey Jack cheese
  • 4 oz goat cheese
  • 1 cup sliced onions
  • ¼ cup white grape juice or vegetable stock
  • 1 cup roasted butternut squash
  • 3 large eggs
  • 1½ cups whole milk
  • Salt, pepper, and thyme to taste
  • 2 tbsp butter or olive oil
  • ½ tsp thyme
  • ⅛ tsp nutmeg (preferably freshly grated)

Instructions

  1. Preheat oven to 400°F (200°C). Roll out the pie crust and fit it into a pie plate.
  2. Toss diced butternut squash with olive oil, salt, and pepper on a baking sheet; roast for about 25 minutes.
  3. In a skillet, heat butter or olive oil over medium heat and caramelize sliced onions until golden brown.
  4. In a bowl, combine roasted squash, onions, mozzarella cheese, goat cheese, thyme, salt, pepper, and nutmeg.
  5. In another bowl, whisk eggs and milk together until combined.
  6. Pour the filling mixture into the prepared crust; drizzle egg mixture on top.
  7. Bake for about 40 minutes or until golden and set.

Nutrition

Find it online: https://bellayummy.com/butternut-squash-caramelized-onion-and-goat-cheese-quiche/