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Butternut Squash and Black Bean Orzo with Sausage and Spinach

Butternut Squash and Black Bean Orzo with Sausage and Spinach
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If you’re in search of a cozy, nutritious meal, look no further than Butternut Squash and Black Bean Orzo with Sausage and Spinach. This delightful dish combines the sweetness of roasted butternut squash, hearty black beans, and savory sausage for a satisfying experience that warms you from the inside out. Perfect for busy weeknights or elegant holiday gatherings, this recipe is not only easy to prepare but also packed with vitamins and minerals, making it an ideal choice for families. With its vibrant colors and comforting flavors, this dish will quickly become a favorite at your dinner table.

Ingredients

Scale
  • 2 cups butternut squash (peeled, seeded, and cubed)
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 cup uncooked orzo
  • 12 oz cooked turkey or chicken sausage
  • 15 oz black beans (canned, rinsed, drained)
  • 5 oz fresh spinach
  • Fresh thyme

Instructions

  1. Preheat your oven to 400°F (200°C) and roast the butternut squash cubes drizzled with olive oil, salt, and pepper until caramelized.
  2. While roasting, cook the orzo in salted boiling water according to package instructions until al dente; drain.
  3. In a large skillet over medium heat, add olive oil and warm the sausage slices. Stir in roasted squash and black beans until heated through.
  4. Add fresh spinach to the skillet and stir until wilted.
  5. Combine the cooked orzo with the skillet mixture, adding fresh thyme leaves for flavor. Adjust seasoning if needed.

Nutrition

Find it online: https://bellayummy.com/butternut-squash-and-black-bean-orzo-with-sausage-and-spinach/