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Butter Pecan Tres Leches Cake

Butter Pecan Tres Leches Cake
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Indulge in the rich and creamy delight of Butter Pecan Tres Leches Cake, a heavenly twist on the classic tres leches dessert. This moist cake is infused with buttery pecans, creating an unforgettable flavor experience that will impress at any gathering. Every bite offers a luxurious combination of three kinds of milk soaking into the cake, complemented by a light and airy whipped topping. Perfect for family celebrations or cozy weeknight treats, this recipe is easy to prepare and can be made ahead for added convenience. Treat yourself and your loved ones to this delightful dessert that’s sure to become a favorite!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped pecans, toasted
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup whole milk (for soaking)
  • 2 tablespoons unsalted butter (for soaking)
  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • Additional toasted pecans for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Beat egg yolks with 3/4 cup sugar until pale; mix in whole milk, vanilla extract, and melted butter. Gradually incorporate the flour mixture.
  4. In another bowl, beat egg whites until soft peaks form; gradually add remaining sugar until stiff peaks form.
  5. Fold egg whites into yolk mixture gently; mix in toasted pecans.
  6. Pour batter into a greased dish and bake for about 25-30 minutes until a toothpick comes out clean. Cool completely.
  7. Whisk together evaporated milk, sweetened condensed milk, whole milk, and melted butter for soaking mixture.
  8. Poke holes in the cooled cake; pour milk mixture evenly over it. Refrigerate for at least four hours or overnight.
  9. Beat heavy cream with powdered sugar and vanilla until stiff peaks form; spread over soaked cake.
  10. Garnish with additional toasted pecans before serving.

Nutrition

Find it online: https://bellayummy.com/butter-pecan-tres-leches-cake/