Print

Brownie Pecan Pie

Brownie Pecan Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a slice of this decadent Brownie Pecan Pie, where rich chocolate meets crunchy pecans for a delightful dessert experience. This easy-to-make treat is perfect for gatherings or a cozy night in. Imagine a fudgy brownie base topped with whole pecans, creating an irresistible combination that melts in your mouth. Not only is it a crowd-pleaser, but it also requires minimal effort, allowing you to spend more time enjoying the company of family and friends. Whether it’s a special occasion or simply a moment to treat yourself, this Brownie Pecan Pie will surely bring smiles all around.

Ingredients

Scale
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup whole pecans for topping
  • 1 pre-made 9-inch pie crust (or homemade if preferred)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt chocolate chips and butter together in a saucepan over medium heat, stirring until smooth. Remove from heat and allow to cool slightly.
  3. Stir in granulated sugar and light brown sugar until combined.
  4. Add eggs one at a time, whisking well after each addition, followed by the vanilla extract.
  5. Gently fold in flour and salt until just combined; avoid overmixing.
  6. Stir in chopped pecans and pour the mixture into the pie crust.
  7. Top with whole pecans decoratively.
  8. Bake for 35–40 minutes until the center is set; a toothpick should come out with moist crumbs.
  9. Allow to cool completely before slicing.

Nutrition

Find it online: https://bellayummy.com/brownie-pecan-pie/