Brown Butter Coffee Toffee Cookies
Indulge in the delightful world of Brown Butter Coffee Toffee Cookies, where rich flavors and chewy textures meet in perfect harmony. These cookies feature nutty brown butter and a robust coffee essence from espresso powder, complemented by sweet toffee bits that create a melt-in-your-mouth experience. Perfect for any occasion, whether you’re treating yourself after a long day or surprising guests at a gathering, these cookies are sure to impress. A sprinkle of flaky sea salt enhances their flavor, making each bite an indulgent yet comforting treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup all-purpose flour
- ½ cup Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty. Stir in espresso powder and refrigerate until firm (1-2 hours).
- Beat chilled brown butter with sugars until light and fluffy (3-4 minutes).
- Mix in egg and vanilla until smooth.
- Combine dry ingredients separately, then add them to the wet mixture until just combined.
- Fold in toffee bits gently.
- Chill dough balls on a tray for at least an hour.
- Preheat oven to 350°F (175°C). Bake dough balls on parchment-lined sheets for about 11-13 minutes until golden.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bellayummy.com/brown-butter-coffee-toffee-cookies/