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Peach Glazed Roasted Salmon

Bourbon Peach Roasted Salmon
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Bourbon Peach Roasted Salmon is the perfect dish to elevate your weeknight dinners into something special. This vibrant recipe brings together succulent salmon and sweet peaches, drizzled with a tangy marinade that creates a luscious glaze. In just under an hour, you can enjoy a meal that’s bursting with flavor, making it ideal for family gatherings or a cozy dinner at home. The combination of juicy peaches and perfectly roasted salmon not only delights the taste buds but also makes for a stunning presentation on any table. Try this delightful recipe tonight and savor every mouthwatering bite!

Ingredients

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  • ¾ cup peach preserves
  • ¼ cup apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons garlic (minced)
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 4 salmon fillets (about 1½ pounds, skins on)
  • 1 tablespoon extra virgin olive oil
  • 2 medium peaches (pitted, thinly sliced)
  • Parsley (for garnish)

Instructions

  1. In a bowl, combine peach preserves, apple cider vinegar, olive oil, soy sauce, garlic, salt, black pepper, and red pepper flakes to make the marinade.
  2. Place salmon fillets in a resealable bag; pour half of the marinade over them. Seal and refrigerate for at least 30 minutes.
  3. Preheat your oven to 375°F (190°C).
  4. Heat an oven-safe skillet over medium-high heat and add olive oil. Sear salmon fillets skin side up for 2-3 minutes until golden.
  5. Flip the salmon skin side down and add sliced peaches around them in the skillet.
  6. Drizzle in the reserved marinade and bake for 12-15 minutes until the fish reaches an internal temperature of 145°F (63°C).
  7. Serve immediately, garnished with fresh parsley.

Nutrition

Find it online: https://bellayummy.com/bourbon-peach-roasted-salmon/