Print

Black Forest Trifle for Christmas

Black Forest Trifle for Christmas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting embrace of our Black Forest Trifle for Christmas, a delightful dessert that brings layers of rich chocolate cake, luscious whipped cream, and sweet cherries together in a beautiful presentation. Perfect for holiday gatherings or cozy nights in, this trifle is not only easy to prepare but also allows you to make it ahead of time, leaving you free to enjoy the festivities with loved ones. Each bite offers a heavenly combination of flavors that’s sure to impress your guests and create lasting memories around the table.

Ingredients

Scale
  • 1 box chocolate cake mix (or homemade chocolate cake)
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups pitted cherries (canned or fresh)
  • 1/4 cup cherry juice
  • 2 cups vanilla pudding
  • 1/2 cup dark chocolate shavings

Instructions

  1. Bake the chocolate cake according to package instructions or your favorite recipe. Allow it to cool completely before cutting it into cubes.
  2. In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  3. In a clear serving dish, layer cake cubes at the bottom, followed by cherries and some cherry juice, then add vanilla pudding. Repeat until all ingredients are used.
  4. Top with whipped cream and sprinkle dark chocolate shavings and cocoa powder for garnish.
  5. Refrigerate for at least four hours before serving to allow flavors to meld.

Nutrition