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Best Strawberry Poke Cake

Best Strawberry Poke Cake
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If you’re on the hunt for a dessert that’s both delightful and easy to create, look no further than the Best Strawberry Poke Cake. This refreshing treat combines fluffy white cake with a luscious strawberry filling and creamy toppings, making it an instant favorite for any gathering. With simple ingredients and straightforward steps, you can whip up this cake in just about an hour. Perfect for weeknight dinners or festive occasions, every bite of this poke cake is sure to spread joy.

Ingredients

Scale
  • 15.25 oz box of white cake mix (plus ingredients to prepare)
  • 3 egg whites
  • 1 cup water
  • 1/3 cup vegetable oil
  • 14 oz sweetened condensed milk
  • 3/4 cup white chocolate chips
  • 1 package (3 oz) vegan gelatin (strawberry flavor)
  • 1/4 cup warm water
  • 2 cans (21 oz each) strawberry pie filling
  • 2 cups heavy whipping cream (cold)
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Fresh strawberries (sliced)

Instructions

  1. Preheat your oven as per the cake mix instructions. In a large bowl, blend the cake mix with egg whites, water, and vegetable oil until smooth. Pour into a greased baking dish and bake according to package directions.
  2. While the cake bakes, combine sweetened condensed milk and white chocolate chips in a saucepan over low heat until melted. Dissolve vegan gelatin in warm water and stir into the mixture.
  3. Once baked, let the cake cool for about 15 minutes before poking holes across its surface with a fork.
  4. Pour the strawberry sauce over the poked cake, allowing it to seep into the holes. Cool completely.
  5. Spread strawberry pie filling on top of the cooled cake. Whip heavy cream with sugar and vanilla until soft peaks form, then spread over pie filling.
  6. Garnish with sliced fresh strawberries before serving.

Nutrition

Find it online: https://bellayummy.com/best-strawberry-poke-cake/