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Best Honey Mustard Chicken Salad

Best Honey Mustard Chicken Salad

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If you’re in search of a quick and delicious meal, the Best Honey Mustard Chicken Salad is your ideal choice! This refreshing dish blends juicy chicken with a sweet and tangy honey mustard dressing, creating a flavor explosion in every bite. Perfect for busy weeknights or as a light lunch option, this salad is packed with wholesome ingredients that are not only nutritious but also incredibly satisfying. With its vibrant colors and fresh ingredients, it’s sure to impress family and friends at any gathering. Enjoy the versatility of this recipe by customizing it with your favorite veggies or protein options.

Ingredients

Scale
  • 1/3 cup honey
  • 3 tablespoons whole grain mustard
  • 2 tablespoons smooth dijon mustard
  • 2 tablespoons olive oil
  • 12 tablespoons apple cider vinegar (or white vinegar, optional for balance)
  • 1 teaspoon minced garlic
  • A pinch of salt for seasoning
  • 4 boneless, skinless chicken thighs (or breasts)
  • 4 cups of cleaned romaine lettuce leaves
  • 1 cup grape tomatoes (or cherry, halved)
  • 1 large avocado (pitted and sliced)
  • 1/4 cup corn kernels
  • 1/4 red onion (thinly sliced)

Instructions

  1. In a bowl, whisk together honey, whole grain mustard, smooth dijon mustard, olive oil, apple cider vinegar, minced garlic, and salt to create the dressing.
  2. Cook the chicken in a skillet over medium heat until it reaches an internal temperature of 165°F (about 7-8 minutes per side). Allow to rest before slicing.
  3. In a large bowl, combine romaine lettuce, grape tomatoes, avocado slices, corn kernels, red onion, and chopped chicken.
  4. Drizzle dressing over salad and toss gently until well coated. Serve immediately.

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