Best-Ever Beef Tenderloin with Dijon Cream Sauce
Indulge in the rich flavors of our Best-Ever Beef Tenderloin with Dijon Cream Sauce, a dish that effortlessly combines elegance and ease. Perfect for special occasions or intimate family dinners, this gourmet meal features juicy beef tenderloin marinated and seared to perfection, complemented by a tangy cream sauce infused with Dijon mustard. Ready in just 30 minutes, it allows you to impress your guests without spending hours in the kitchen. Serve it alongside roasted vegetables or a fresh salad for a complete dining experience that is sure to delight everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1.5 lbs beef tenderloin
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 tbsp fresh thyme (or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the beef tenderloin dry and rub with salt, pepper, and Dijon mustard.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear the beef on all sides until browned (about 3-4 minutes per side).
- Transfer the skillet to the oven and roast for 15-20 minutes until the internal temperature reaches 145°F (63°C). Let rest before slicing.
- In the same skillet, sauté garlic until fragrant. Add chicken broth to scrape up browned bits, then stir in heavy cream and remaining Dijon mustard until creamy.
- Slice the beef and serve drizzled with sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg