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Banana Blondies

Banana Blondies
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Indulge in the delightful world of Banana Blondies, where the comforting flavors of ripe bananas meet the chewy sweetness of brown sugar. This easy-to-make dessert is ideal for busy weeknights or when you’re craving a cozy treat. With just a handful of simple ingredients, you can whip up these delicious bars that are perfect for sharing or savoring alone. Whether you choose to enjoy them plain or customize with your favorite mix-ins like nuts or chocolate chips, these Banana Blondies are sure to become a cherished recipe in your home. Their moist texture and rich flavor make them the perfect snack for any occasion.

Ingredients

Scale
  • ½ cup (113g) unsalted butter, melted
  • 1 cup (200g) brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, mashed (or 3 for stronger banana flavor)
  • 1 cup (125g) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon cinnamon (optional)
  • ¼ teaspoon salt
  • ½ cup chopped walnuts or pecans (optional)
  • ½ cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper.
  2. In a mixing bowl, whisk together melted butter and brown sugar until smooth. Add the egg, vanilla extract, and mashed bananas; mix until well combined.
  3. In a separate bowl, combine flour, baking powder, baking soda, optional cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
  4. If desired, fold in chopped nuts or chocolate chips.
  5. Spread the batter evenly in the prepared pan and bake for 25–30 minutes or until golden brown and a toothpick inserted comes out mostly clean.
  6. Allow to cool before slicing into squares.

Nutrition

Find it online: https://bellayummy.com/banana-blondies/