Balsamic Roasted Mushrooms
Elevate your dinner table with these flavorful Balsamic Roasted Mushrooms! Bursting with rich, tangy notes from balsamic vinegar and the aromatic depth of garlic and herbs, this quick and easy side dish is perfect for busy weeknights or festive gatherings. In just 35 minutes, you can prepare a dish that impresses both family and friends alike. These roasted mushrooms are not only versatile but also packed with nutrients, making them a healthy addition to any meal. Whether served over rice, tossed in salads, or enjoyed on their own, these mushrooms are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for heat)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms with a damp paper towel. Halve larger ones; leave smaller ones whole.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, black pepper, and red pepper flakes.
- Toss the cleaned mushrooms in the marinade and let sit for 5 minutes.
- Spread the mushrooms on the baking sheet in a single layer.
- Roast for 20–25 minutes until tender and browned, stirring halfway through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bellayummy.com/balsamic-roasted-mushrooms/