Balsamic–Glazed Beef Tenderloin
Elevate your dining experience with this Balsamic-Glazed Beef Tenderloin—a dish that promises to impress without demanding hours in the kitchen. This gourmet recipe blends the rich flavors of balsamic vinegar and honey into a glossy glaze that enhances the tenderness of beef, making it perfect for both busy weeknights and special occasions. With its simple preparation, family-friendly appeal, and impressive presentation, this meal is sure to become a staple in your recipe repertoire. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete culinary delight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1.5 pounds beef tenderloin, trimmed
Instructions
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper to create the marinade.
- Marinate the beef tenderloin in a resealable bag or shallow dish for at least 30 minutes (or overnight).
- Preheat your oven to 400°F (200°C). Sear the marinated tenderloin in an oven-safe skillet over medium-high heat for about 2-3 minutes on each side until browned.
- Brush reserved marinade over the beef and roast in the oven until desired doneness (20-25 minutes for medium-rare).
- Let the beef rest for approximately 10 minutes before slicing against the grain and serving with extra glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 125mg
Find it online: https://bellayummy.com/balsamic-glazed-beef-tenderloin/