Balsamic Flank Steak
Enjoy a flavorful Balsamic Flank Steak served with grilled zucchini and creamy feta. Perfect for quick dinners—try it tonight!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lb flank steak
- 2 teaspoons Dijon mustard
- 4 cloves minced garlic
- 2 teaspoons onion powder
- 3 tablespoons soy sauce or coconut aminos
- 3 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 3 large zucchinis
- 8 ounces feta cheese
- Heavy cream or milk
Instructions
- Marinate the Steak: Combine Dijon mustard, minced garlic, onion powder, soy sauce, olive oil, and balsamic vinegar in a bag or dish. Add flank steak, seasoning with salt and pepper. Marinate for at least 2 hours (or overnight if possible).
- Preheat Your Grill: Heat the grill to high (around 450°F). Remove steak from the marinade and grill for about 3-5 minutes per side for medium-rare.
- Grill the Zucchini: Brush zucchini slices with olive oil, season with salt, and grill alongside the steak for about 2-3 minutes on each side.
- Make Balsamic Glaze: Boil reserved marinade in a saucepan until thickened.
- Whip Up Feta: Blend feta cheese with heavy cream until smooth.
- Serve: Slice steak and plate with whipped feta and grilled zucchini; drizzle with balsamic glaze.
Nutrition
- Serving Size: Approximately 5 oz of steak with veggies and feta
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 110mg
Find it online: https://bellayummy.com/balsamic-flank-steak/