Balsamic Baked Chicken Breast
Balsamic Baked Chicken Breast is a delightful and hassle-free dinner option that brings vibrant flavors to your table. This tender chicken dish is marinated in a tangy blend of balsamic vinegar, honey, and aromatic herbs, creating a perfect balance of sweet and savory. Ideal for busy weeknights or special occasions, this recipe takes minimal prep time while delivering maximum flavor. Pair it with your favorite sides like roasted vegetables or quinoa for a wholesome meal that everyone will enjoy. Once you try this easy baked chicken recipe, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a bowl, combine balsamic vinegar, olive oil, honey, garlic, oregano, thyme, salt, and pepper. Whisk until well blended.
- Place chicken breasts in a resealable bag or shallow dish. Pour marinade over the chicken and ensure it is well coated. Seal or cover and refrigerate for at least 30 minutes (2 to 4 hours recommended).
- Preheat oven to 400°F (200°C). Line a baking dish with parchment paper and grease lightly.
- Remove the chicken from the marinade (reserve marinade) and place in the baking dish. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg