Print

Apricot Shortbread Bars

Apricot Shortbread Bars Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a sweet and tangy dessert that’s both simple to make and delightful to enjoy, look no further than these Apricot Shortbread Bars! This recipe features a buttery shortbread crust that envelops a luscious apricot filling, creating a treat that’s perfect for any occasion. Whether you’re preparing for a family gathering or indulging yourself after a long day, these bars are sure to impress everyone. With their comforting flavors and easy preparation, they’re destined to become a household favorite.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter, cold and cut into small cubes
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups dried apricots, roughly chopped
  • 1 1/2 cups water
  • 1/2 cup granulated sugar (for filling)
  • 2 tablespoons fresh lemon juice

Instructions

  1. Prepare the apricot filling: In a saucepan, combine chopped dried apricots, water, and sugar. Simmer over medium heat for about 15-20 minutes until tender. Stir in lemon juice and set aside.
  2. Preheat your oven to 375°F (190°C). Grease your baking pan.
  3. Make the crust: In a bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
  4. Combine: Mix in the beaten egg and vanilla until just combined.
  5. Assemble: Press most of the dough into the pan for the crust; reserve some for topping. Spread the cooled apricot filling over the crust and crumble reserved dough on top.
  6. Bake for 30-35 minutes until golden brown. Cool completely before cutting into bars.

Nutrition

Find it online: https://bellayummy.com/apricot-shortbread-bars-recipe/