Apple Pie à la Mode
Indulge in the comforting warmth of our Apple Pie à la Mode, a delightful dessert that’s perfect for any occasion! This classic apple pie features a flaky crust filled with sweet, cinnamon-spiced apples, all topped off with a scoop of creamy vanilla ice cream. Whether you’re hosting a family gathering or treating yourself on a cozy night in, this recipe is sure to create lasting memories. With its simple preparation and irresistible flavors, your loved ones will gather around the table to enjoy every slice.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 220 g unsalted butter (cold)
- 1 kg apples (Pink Lady, Royal Gala or Fuji)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- Vanilla ice cream (for serving)
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
- 5 tbsp almond flour
- 1 egg
- 1 tbsp water
- 3 tbsp brown sugar
Instructions
- Prepare the crust by mixing flour, sugar, and salt. Add cold butter and blend until crumbly. Gradually add cold water until dough forms. Chill for at least 30 minutes.
- For the filling, melt butter in a pan, add sliced apples, brown sugar, cinnamon, cornstarch, salt, and water. Cook until apples are tender.
- Roll out the dough and place it in a pie dish. Fill with apple mixture and sprinkle with almond flour.
- Bake at 180°C (350°F) for 60–80 minutes or until golden brown.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg