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Apple Cider Cookies

Apple Cider Cookies Recipe
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Experience the warmth of fall with these delightful Apple Cider Cookies. Chewy, soft, and bursting with cozy apple and spice flavors, these cookies are reminiscent of traditional apple cider donuts but come together effortlessly in a cookie form. Ideal for busy weeknights or festive family gatherings, they are sure to become a favorite treat. The combination of reduced apple cider and brown butter creates a rich depth of flavor that will have everyone reaching for seconds. Plus, the simple preparation makes them accessible for bakers of all skill levels!

Ingredients

Scale
  • 2 cups apple cider
  • 20 tablespoons unsalted butter
  • 2½ cups all-purpose flour
  • 1¼ cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons apple pie spice or pumpkin spice
  • 1 teaspoon cornstarch
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 4 tablespoons unsalted butter, melted (for coating)
  • 2 tablespoons apple cider (for coating)
  • ¾ cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon (for coating)
  • 1 cup powdered sugar (for glaze)
  • ½ teaspoon vanilla extract (for glaze)
  • 1 – 2 tablespoons apple cider (for glaze)

Instructions

  1. Reduce the apple cider in a saucepan over medium-high heat until concentrated.
  2. Brown the butter in another saucepan over low heat until lightly toasted, then cool.
  3. Whisk together flour, baking powder, baking soda, cornstarch, spices, and salt in a bowl.
  4. In a large bowl, mix cooled brown butter and sugars until smooth; add egg, reduced cider, and vanilla.
  5. Combine wet and dry ingredients gently; let dough rest while preheating oven to 375°F (190°C).
  6. Scoop dough onto lined baking sheets; bake for 9-11 minutes until edges are set.
  7. Cool slightly before coating in cinnamon sugar.

Nutrition

Find it online: https://bellayummy.com/apple-cider-cookies-recipe/