Print

Amazing Mediterranean Potato Salad: 2 Flavors to Adore

Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a vibrant and flavorful side dish to elevate any meal, the Amazing Mediterranean Potato Salad: 2 Flavors to Adore is your answer! This delightful salad combines tender potatoes with briny olives, zesty dressing, and fresh herbs for a refreshing twist on a classic favorite. Whether you’re hosting a picnic, preparing for a family gathering, or just need a delicious addition to your weeknight dinner, this easy-to-make salad fits the bill. It’s perfect for make-ahead meals too—just let the flavors meld together for an even tastier experience.

Ingredients

Scale
  • 2 pounds small new potatoes (Yukon Gold or red bliss)
  • 1/2 cup pitted Kalamata olives, halved
  • 1/4 cup pitted green olives, halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Wash the potatoes thoroughly and cut larger ones into halves or quarters for even cooking.
  2. Boil the potatoes in salted water for 15-20 minutes until tender; drain and let cool slightly.
  3. In a bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper.
  4. In a large bowl, combine cooled potatoes with olives, feta cheese, parsley, and dill.
  5. Drizzle dressing over the salad and toss gently to coat everything evenly.
  6. Taste and adjust seasoning as needed before serving or chilling in the fridge for at least 30 minutes to enhance flavors.

Nutrition

Find it online: https://bellayummy.com/amazing-mediterranean-potato-salad-2-flavors-to-adore/