Parmesan Scalloped Potatoes

If you’re looking for a dish that will steal the show at your next gathering, look no further than these creamy, cheesy Parmesan Scalloped Potatoes. This recipe is a cherished favorite in my home, especially during Thanksgiving when family and friends come together to celebrate. The layers of tender potatoes melded with rich cream and lots of parmesan create a comforting side dish that pairs perfectly with any main course.

These scalloped potatoes are not only delicious but also incredibly versatile—perfect for busy weeknights or festive occasions alike. Trust me, once you serve this at your dinner table, it will be hard to go back to any plain potato side!

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can whip up this dish without breaking a sweat.
• Family Favorite Appeal: Everyone loves cheesy potatoes! Kids and adults alike will be reaching for seconds.
• Make-Ahead Convenience: Prepare it in advance and simply bake before serving. Perfect for holiday gatherings!
• Deliciously Flavorful: The infusion of herbs combined with creamy goodness makes every bite a delight.
• Beautiful Presentation: Layering the potatoes creates an eye-catching dish that will impress your guests.

Ingredients You’ll Need

Making Parmesan Scalloped Potatoes is all about using wholesome ingredients that pack in flavor. Here’s what you’ll need for this delightful recipe:

For the Creamy Mixture

• Heavy cream
• Unsalted butter
• Fresh rosemary (or thyme/sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base

For the Potatoes

• Yukon Gold potatoes (or red-skinned potatoes)

For the Topping

• Grated parmesan cheese

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

This recipe is wonderfully flexible! Feel free to customize it based on your preferences or what you have on hand:

• Swap the herbs: Use fresh thyme or sage instead of rosemary for a different flavor profile.
• Change the cheese: Pecorino Romano can be used instead of parmesan for a sharper taste.
• Use different potatoes: Red-skinned potatoes can add a pop of color and sweetness.
• Try different bases: If you don’t have the roasted garlic base, consider Better Than Bouillon Sautéed Onion Base or Roasted Turkey Base.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Starting with a hot oven ensures that your scalloped potatoes will cook evenly and achieve that perfect golden brown top.

Step 2: Prepare the Baking Dish

Grease a baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese. This step not only prevents sticking but also adds extra flavor to the bottom layer of potatoes.

Step 3: Infuse the Cream

In a medium saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Stir until the butter melts and you see wisps of steam—this means the flavors are melding beautifully! Then stir in all but 1/4 cup of grated parmesan cheese for that cheesy goodness throughout.

Step 4: Slice the Potatoes

Using a mandoline slicer, thinly slice each potato to about ⅛ inch thick. This technique ensures even cooking and helps them layer nicely in the baking dish. Gather them into loose stacks and arrange them diagonally in your prepared dish.

Step 5: Assemble

Pour your creamy mixture over the carefully arranged potato stacks. Cover tightly with greased aluminum foil to trap moisture while baking. Bake covered for 45 minutes so that all those lovely flavors soak into the potatoes.

Step 6: Finish Baking

After 45 minutes, remove the foil and bake uncovered for another 20 minutes until cooked through and thickened around the edges. If needed, broil for about 4 minutes to achieve that beautiful golden top—just keep an eye on it!

And there you have it! A delightful dish of Parmesan Scalloped Potatoes ready to impress everyone at your table! Enjoy every creamy bite!

Pro Tips for Making Parmesan Scalloped Potatoes

Creating the perfect Parmesan scalloped potatoes is easier than you might think! Here are some helpful tips to ensure your dish turns out creamy, cheesy, and oh-so-delicious.

• Use a mandoline slicer – Slicing your potatoes thinly and evenly ensures they cook uniformly and absorb all that delicious infused cream. This tool saves time and gives you consistent results!

• Infuse the cream slowly – Heating the cream mixture over low heat allows the flavors from the herbs and garlic base to meld beautifully. A gentle infusion ensures a rich flavor without scalding the cream.

• Cover with aluminum foil – When baking initially, covering your dish helps trap steam, making sure the potatoes cook through perfectly and don’t dry out. It also prevents the top from browning too quickly.

• Broil at the end for a crispy top – Broiling for just a few minutes at the end of baking creates that irresistible golden crust on top. Keep an eye on it, as it can go from golden to burnt quickly!

• Let it rest before serving – Allowing your scalloped potatoes to sit for about 10 minutes after baking lets the cream thicken further and makes serving easier. Plus, it enhances the flavors!

How to Serve Parmesan Scalloped Potatoes

Parmesan scalloped potatoes make a stunning centerpiece for any holiday table or cozy family dinner. Their creamy texture and cheesy goodness pair wonderfully with various dishes.

Garnishes

• Chopped parsley or chives – Fresh herbs add a pop of color and brightness, enhancing both flavor and presentation.
• Extra grated parmesan – A sprinkle of fresh parmesan right before serving highlights the cheesy goodness and impresses your guests.

Side Dishes

• Roasted Brussels sprouts – Their earthy flavor complements the richness of scalloped potatoes perfectly while adding vibrant green color to your plate.
• Garlic green beans – Crisp-tender green beans tossed with garlic bring a nice crunch and freshness that balances out the creamy potatoes.
• Herb-roasted carrots – Sweet roasted carrots seasoned with herbs provide a lovely contrast in taste, making for a delightful mix of flavors on your Thanksgiving table.
• Simple mixed greens salad – A light salad with vinaigrette cuts through the richness of the dish, adding brightness while being refreshing.

With these tips and serving ideas in mind, you’re well on your way to creating an unforgettable side dish that will have everyone asking for seconds! Enjoy!

Make Ahead and Storage

These Parmesan Scalloped Potatoes are perfect for meal prep, making them an excellent option for busy weeks or special occasions. You can prepare them in advance and enjoy the comforting flavors without the last-minute rush.

Storing Leftovers

• Allow the scalloped potatoes to cool completely.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Cut into portions and wrap each piece tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container, and label with the date.
• Frozen scalloped potatoes can be stored for up to 2 months.

Reheating

• Thaw frozen scalloped potatoes overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the potatoes in a baking dish, cover with aluminum foil, and heat for about 20-25 minutes or until warmed through. For a crisp top, remove the foil for the last 5 minutes of reheating.

FAQs

Here are some common questions you might have about making Parmesan Scalloped Potatoes.

Can I make Parmesan Scalloped Potatoes ahead of time?

Absolutely! You can prepare these scalloped potatoes a day ahead and store them in the fridge. Just bake them right before serving for that fresh-out-of-the-oven taste.

What variations can I try with Parmesan Scalloped Potatoes?

Feel free to experiment with different cheese like Pecorino Romano, or add herbs such as thyme or sage instead of rosemary. This recipe is versatile and can be tailored to your taste!

How long do leftovers of Parmesan Scalloped Potatoes last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing individual portions.

Final Thoughts

I hope you find joy in preparing these creamy, cheesy Parmesan Scalloped Potatoes! This dish not only adds a delightful touch to your Thanksgiving table but also warms hearts and brings smiles. Enjoy every bite, and don’t hesitate to share your thoughts or any twists you put on this recipe. Happy cooking!