Garlic Bread Rolls

If you’re looking for a delicious addition to your dinner table, you’ve come to the right place! Garlic bread rolls are a true crowd-pleaser that will have everyone coming back for seconds. These soft and fluffy rolls are infused with fresh garlic throughout the dough, making them a perfect companion for soups, salads, or even as a snack on their own. I love making these rolls for family gatherings or cozy weeknight dinners because they fill the kitchen with an irresistible aroma that just feels like home.

What makes my garlic bread rolls special is not only their delightful flavor but also their warmth and comfort. There’s something truly satisfying about pulling apart a roll that’s warm from the oven and generously slathering it with garlic herb butter. Trust me; your family will adore these little treasures!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll find that baking these rolls is a breeze!
• Family-Friendly: Kids and adults alike can’t resist the buttery, garlicky goodness of these rolls.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual weeknight dinner, these rolls fit right in.
• Make-Ahead Option: You can prepare the dough in advance and bake them fresh when you’re ready to serve.
• Deliciously Flavorful: The combination of garlic and herb butter elevates these rolls to another level of yumminess!

Ingredients You’ll Need

To whip up these delightful garlic bread rolls, you won’t need anything fancy—just some simple, wholesome ingredients that you may already have on hand.

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• flaky sea salt (for finishing)

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize your garlic bread rolls to suit your taste preferences.

• Add Cheese: Incorporate shredded cheese into the dough for cheesy garlic bread rolls.
• Herb Infusion: Mix in other herbs like rosemary or thyme for added flavor variation.
• Spicy Kick: Add a pinch of red pepper flakes to give your rolls some heat.
• Stuffed Rolls: Fill the center with your favorite fillings like spinach or sun-dried tomatoes before shaping them into balls.

How to Make Garlic Bread Rolls

Step 1: Prepare Your Baking Dish

Start by lightly buttering the bottom and sides of a 9×13 pan. This step is essential as it prevents the rolls from sticking, allowing them to come out easily once baked.

Step 2: Melt Butter with Garlic

In a small pot, melt the unsalted butter and add the minced garlic. Cook it for 1-2 minutes until fragrant—this will infuse the butter with delicious garlic flavor. Set this aside to cool while you gather your other ingredients.

Step 3: Mix Dry Ingredients

In a stand mixer bowl, combine the all-purpose flour, chopped parsley, sugar, instant yeast, and fine sea salt. Mixing these dry ingredients together first ensures even distribution before adding in the wet components.

Step 4: Combine Wet Ingredients

Next, add in the warmed milk, room-temperature egg, and cooled garlic butter mixture from earlier. Knead this mixture on low speed using a dough hook until it becomes smooth and soft—around 10-12 minutes should do it! If your dough feels too sticky, don’t hesitate to add flour one tablespoon at a time until it reaches a manageable consistency.

Step 5: Shape the Dough

Now comes the fun part! Divide your kneaded dough into 12 equal portions. To shape each piece into smooth balls, use your hands to pinch them tightly at the bottom where seams meet. Place them in your prepared baking pan. Cover them with plastic wrap or a kitchen towel and let them rise in a warm spot until they double in size—this usually takes about 1-2 hours.

Step 6: Preheat Oven

While your dough rises beautifully, preheat your oven to 350°F (180°C). This ensures that once those lovely rolls are ready to bake, they’ll go straight into an already hot oven!

Step 7: Brush & Bake

Once risen, brush the tops of each roll with beaten egg wash—this gives them that lovely golden-brown color when baked. Pop them into your preheated oven for about 20-30 minutes until they’re beautifully golden brown on top.

Step 8: Make Garlic Herb Butter

While those heavenly rolls are baking away, melt some additional butter in a pot with more minced garlic. Let it cook for another minute until fragrant before stirring in chopped parsley. As soon as those rolls come out of the oven, brush them generously with this garlic herb butter mix and sprinkle flaky sea salt over if desired.

And there you have it! Delicious homemade Garlic Bread Rolls ready to be enjoyed warm right out of the oven!

Pro Tips for Making Garlic Bread Rolls

These garlic bread rolls are sure to impress your family and friends, and a few handy tips can take them to the next level!

• Use fresh garlic – Fresh minced garlic enhances the flavor compared to powdered garlic, giving your rolls that irresistible aroma and taste.
• Knead until smooth – Properly kneading the dough ensures gluten development, which leads to softer, fluffier rolls. Aim for a smooth and slightly tacky texture before rising.
• Warm rising environment – Place your dough in a warm spot (like an oven preheated to 200°F then turned off) to encourage proper fermentation. This helps the rolls rise beautifully and become light.
• Don’t skip the egg wash – Brushing the tops of your rolls with a beaten egg not only gives them a lovely golden color but also adds a nice sheen that makes them visually appealing.
• Brush with garlic butter immediately – Applying the garlic butter right out of the oven allows it to seep into the warm rolls, ensuring every bite is packed with flavor!

How to Serve Garlic Bread Rolls

Garlic bread rolls are versatile and can be served in various ways to complement any meal. Here are some fun ideas for presentation!

Garnishes

• Chopped fresh parsley – A sprinkle of vibrant green parsley on top adds a pop of color and freshness that brightens up the dish.
• Grated Parmesan cheese – Although we’re avoiding animal-derived products in our recipes, using a plant-based Parmesan can provide a delicious cheesy flavor without compromising dietary preferences.

Side Dishes

• Mixed Green Salad – A light salad with mixed greens, cherry tomatoes, cucumbers, and a simple vinaigrette balances the richness of the rolls while adding freshness.
• Vegetable Soup – Pairing these rolls with a hearty vegetable soup makes for a comforting meal. The warmth of the soup complements the soft texture of the rolls perfectly.
• Roasted Vegetables – Roasted seasonal vegetables seasoned with herbs create a colorful plate that pairs well with the garlicky goodness of these rolls. Think carrots, bell peppers, and zucchini!
• Pasta Primavera – A light pasta dish loaded with vegetables offers a delightful contrast in textures and flavors alongside these fluffy rolls.

With these serving suggestions and pro tips in mind, you’re all set to create an unforgettable experience around your homemade garlic bread rolls! Enjoy every delicious bite!

Make Ahead and Storage

Garlic bread rolls are perfect for meal prep, making it easy to enjoy homemade warmth any night of the week! You can prepare them in advance, ensuring you always have delicious rolls at hand. Here’s how to store and utilize these delightful rolls.

Storing Leftovers

• Store cooled garlic bread rolls in an airtight container at room temperature for up to 3 days.
• For longer freshness, place the container in the refrigerator, where they can last up to a week.

Freezing

• Allow the rolls to cool completely before freezing.
• Place the cooled rolls in a freezer-safe bag or container, removing as much air as possible.
• These rolls can be frozen for up to 3 months. Label with dates for easy tracking!

Reheating

• To reheat, preheat your oven to 350°F (180°C).
• Place the rolls on a baking sheet and cover them with foil to prevent drying out.
• Heat for about 10-15 minutes until warmed through. You can brush them with a bit of garlic herb butter again for extra flavor!

FAQs

Here are some common questions readers might have about garlic bread rolls.

Can I make garlic bread rolls without yeast?

Yes! You can replace instant yeast with baking powder in a pinch, though the texture will differ slightly. Experimenting with self-rising flour could also yield tasty results.

How do I achieve the best flavor in my garlic bread rolls?

To enhance the flavor of your garlic bread rolls, use fresh minced garlic and let it infuse in butter before mixing it into the dough. Adding chopped herbs like parsley also boosts their taste significantly!

Are Garlic Bread Rolls suitable for meal prep?

Absolutely! Garlic bread rolls are easy to prepare in advance and can be stored or frozen for later enjoyment, making them ideal for meal prepping.

What can I serve with Garlic Bread Rolls?

These delightful rolls pair wonderfully with pasta dishes, soups, or salads. They make excellent sides for family dinners or gatherings too!

Final Thoughts

I hope you find joy in baking these delicious garlic bread rolls! They’re fluffy, flavorful, and perfect for sharing with family and friends. Whether enjoyed fresh from the oven or reheated later, each bite is sure to bring warmth and comfort. Happy baking, and I can’t wait for you to try this recipe!