Apple Crisp Cheesecake

If you’re looking for a dessert that combines the comforting flavors of fall with a creamy twist, then this Apple Crisp Cheesecake is the perfect treat for you. It’s like enjoying a warm apple crisp but with the added delight of a smooth cheesecake layer. This recipe has quickly become one of my favorites because it’s not only delicious, but it also brings everyone together—perfect for cozy family gatherings or even just a special weeknight indulgence.

The best part? You can whip up this delightful dessert with simple ingredients that you likely already have on hand. Plus, it’s so satisfying to slice into this beauty and see the layers of graham cracker crust, creamy cheesecake, and cinnamon-spiced apples. Trust me; once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and simple ingredients, you’ll be amazed at how effortlessly this dessert comes together.
• Family-Friendly Appeal: Everyone loves cheesecake, especially when it includes delicious apples and a crunchy topping!
• Perfect for Make-Ahead: You can prepare this Apple Crisp Cheesecake in advance and store it in the fridge, making it ideal for busy days or last-minute gatherings.
• Deliciously Creamy: The combination of rich cream cheese and tart apples creates an incredible flavor experience that satisfies your sweet tooth.
• Show-stopping Presentation: With its beautiful layers and caramel drizzle, this dessert will impress your friends and family.

Ingredients You’ll Need

To make this delightful Apple Crisp Cheesecake, you’ll need some simple and wholesome ingredients that come together beautifully. Don’t worry; nothing complicated here! Let’s gather what you need:

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Crumble Topping

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

Other Essentials

• boiling water (for the water bath)
• salted caramel sauce

Variations

One of the best things about this Apple Crisp Cheesecake is its flexibility! Feel free to get creative based on what you have on hand or your personal preferences:

• Try Different Apples: Use your favorite apple variety! Honeycrisp or Fuji apples can add a unique sweetness.
• Add Nuts: For extra crunch, mix in some chopped nuts like walnuts or pecans into the crumble topping.
• Spice It Up: Experiment with different spices such as nutmeg or ginger to give your cheesecake an exciting twist.
• Make It Gluten-Free: Substitute graham crumbs with gluten-free alternatives to enjoy this treat without any gluten.

How to Make Apple Crisp Cheesecake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (180°C). This step is crucial because a properly heated oven ensures even baking for that perfect texture.

Step 2: Prepare Your Springform Pan

Wrap the outside of a 9-inch springform pan in tin foil so that the bottom and sides are covered. This helps prevent water from seeping in during baking. Don’t forget to lightly grease it with non-stick cooking spray!

Step 3: Make the Crust

In a large bowl, combine graham crumbs, brown sugar, and cinnamon. Pour in melted butter and mix until everything is well combined. Press this mixture firmly into the bottom of your prepared pan. This crust will provide a sturdy base for your cheesecake.

Step 4: Prepare the Apples

Peel and slice your apples into thin pieces. Toss them in a bowl with brown sugar and cinnamon until evenly coated. This step enhances their flavor before they go on top of your cheesecake layer.

Step 5: Create the Crumble Topping

In another bowl, mix together flour, brown sugar, cinnamon, quick oats, and melted butter until crumbly. Set aside; we’ll use this later for that crunchy topping.

Step 6: Make the Cheesecake Filling

In a large mixing bowl, beat room temperature cream cheese until smooth. Gradually add granulated sugar and brown sugar while mixing well after each addition. Then add cinnamon, cornstarch, vanilla extract, sour cream, and eggs one at a time until combined smoothly.

Step 7: Assemble Your Cheesecake

Pour half of your cheesecake filling over the crust in your springform pan. Layer on half of the spiced apples followed by more cheesecake filling. Top off with remaining apples followed by the crumble topping.

Step 8: Bake Using Water Bath Method

Place your wrapped springform pan into a larger roasting pan filled with boiling water halfway up the sides of your springform pan—this water bath method helps prevent cracks in your cheesecake as it bakes! Bake for about 55 minutes or until set around the edges.

Step 9: Cool & Chill

Once baked, turn off the oven but leave the cheesecake inside for about an hour to cool gradually. Then remove from oven and let cool completely before refrigerating for at least four hours or overnight—this allows all those delicious flavors to meld together beautifully.

Step 10: Serve Up & Enjoy!

When you’re ready to serve, drizzle some salted caramel sauce on top for an extra touch of sweetness! Slice up this heavenly Apple Crisp Cheesecake and watch everyone smile as they enjoy every bite.

Pro Tips for Making Apple Crisp Cheesecake

Creating the perfect Apple Crisp Cheesecake can be a delightful experience, and a few insider tips can make all the difference!

• Use room temperature ingredients: Bringing your cream cheese, eggs, and sour cream to room temperature ensures a smooth batter without lumps. This will help achieve that creamy texture we all love.
• Choose the right apples: Selecting tart apples like Granny Smith or sweet ones like Gala balances the cheesecake’s richness. Their contrasting flavors enhance the overall taste of the dessert.
• Don’t skip the water bath: Baking your cheesecake in a water bath prevents over-baking and cracking. It creates a gentle heat around the cheesecake, resulting in a perfectly creamy consistency.
• Let it cool slowly: After baking, allow your cheesecake to cool gradually in the oven with the door ajar. This helps minimize temperature shock, reducing the chances of cracks forming on top.
• Chill before serving: For best results, refrigerate your cheesecake overnight. This not only improves flavor but also allows it to firm up nicely for easier slicing.

How to Serve Apple Crisp Cheesecake

Serving your Apple Crisp Cheesecake can be just as fun as making it! With the right presentation and accompaniments, you can elevate this dessert to star status at any gathering.

Garnishes

• Whipped cream: A dollop of homemade whipped cream adds a lightness that complements the rich cheesecake.
• Cinnamon sprinkle: A dusting of cinnamon on top provides an aromatic touch that enhances the apple flavor.
• Chopped nuts: Sprinkle some toasted pecans or walnuts for added crunch and a hint of nuttiness.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream pairs beautifully with warm cheesecake, creating a delightful contrast in temperatures and textures.
• Fresh fruit salad: A refreshing fruit salad with seasonal fruits offers brightness and balances out the richness of the cheesecake.
• Hot chocolate or spiced cider: Serving warm beverages like hot chocolate or spiced cider enhances the cozy flavors of fall that this dessert embodies.
• Cheese platter: A selection of mild cheeses can provide a savory counterpoint to the sweetness, making for an interesting flavor combination.

With these tips and serving suggestions, your Apple Crisp Cheesecake is sure to impress! Enjoy every creamy bite and cozy moment with family and friends.

Make Ahead and Storage

This Apple Crisp Cheesecake is perfect for meal prep! Its rich flavors get even better after a day in the fridge, making it an excellent choice for gatherings or special occasions.

Storing Leftovers

• Allow the cheesecake to cool completely after baking.
• Cover the cheesecake with plastic wrap or aluminum foil.
• Store it in the refrigerator for up to 5 days.

Freezing

• Once cooled, slice the cheesecake into individual pieces.
• Wrap each piece tightly in plastic wrap, then place them in an airtight container.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

• To reheat, remove the cheesecake from the refrigerator and let it sit at room temperature for about 30 minutes.
• If desired, warm individual slices in the microwave for about 15-20 seconds. Be careful not to overheat!

FAQs

Here are some common questions you might have about making this delightful dessert.

Can I make Apple Crisp Cheesecake ahead of time?

Absolutely! This cheesecake can be made a day or two in advance. Just store it in the fridge, and it’ll be just as delicious when you’re ready to serve it!

What makes this Apple Crisp Cheesecake special?

The combination of creamy vanilla cheesecake layered with spiced cinnamon apples and a crunchy oatmeal crumble on top creates a perfect blend of textures and flavors. It’s a delicious twist on traditional desserts!

Can I use different types of apples?

Yes! While Granny Smith and Gala are recommended for their balanced flavors, feel free to experiment with your favorite apple varieties. Just keep in mind that sweeter apples may require less added sugar.

How do I serve Apple Crisp Cheesecake?

Serve chilled or at room temperature. Drizzle with salted caramel sauce for an extra indulgent touch, and consider pairing it with whipped cream or vanilla ice cream if desired!

Final Thoughts

I hope you enjoy making this Apple Crisp Cheesecake as much as I do! It’s a delightful dessert that brings together all those cozy fall flavors we love. Whether you’re serving it at a gathering or indulging in a slice just for yourself, it’s sure to bring warmth and happiness to your table. Happy baking, and don’t forget to share your creations with friends and family!