Edible Chocolate Chip Cookie Dough Recipe

If you’re looking for a quick and delightful treat, this Edible Chocolate Chip Cookie Dough Recipe is just what you need! There’s something so comforting about cookie dough, isn’t there? It takes you back to childhood moments spent sneaking spoonfuls from the mixing bowl. This recipe is special because it’s made without eggs and uses heat-treated flour, making it safe to enjoy straight from the bowl. Whether you’re planning a family movie night or just need a sweet pick-me-up after a long day, this easy no-bake dessert will be a hit!

Perfect for busy weeknights or gatherings with friends, this edible cookie dough recipe brings joy and nostalgia to the table. You can whip it up in just 15 minutes, and trust me, it’s impossible to resist!

Why You’ll Love This Recipe

• Quick preparation: Ready in just 15 minutes! Perfect for when you want something sweet in a hurry.
• Family-friendly: Everyone loves cookie dough! Kids can help mix and fold in the chocolate chips.
• No baking required: Enjoy delicious flavor without turning on the oven.
• Customizable: Make it your own by adding different mix-ins or flavors.
• Indulgent treat: Rich, creamy, and bursting with chocolatey goodness — what’s not to love?

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make this delicious edible cookie dough! You’ll find that these are pantry staples that you probably already have at home.

For the Dough

• 1 cup all-purpose flour (120 grams)
• 1/4 cup granulated sugar
• 1/3 cup packed brown sugar (light or dark)
• ½ cup butter (salted or unsalted, softened)
• 2-4 tbsp milk (more or less as needed)
• ½ tsp vanilla extract
• Pinch salt (omit if using salted butter)
• ½ cup chocolate chips

Variations

This edible cookie dough recipe is wonderfully flexible! You can easily tweak it to suit your taste or use what you have on hand. Here are some fun ideas:

• Add nut butter: Stir in some creamy peanut butter or almond butter for added richness.
• Mix-in options: Swap out chocolate chips for your favorite candies like M&Ms or chopped nuts.
• Flavor it up: Experiment with different extracts like almond or hazelnut for an exciting twist.
• Make it festive: Add colorful sprinkles for special occasions or holidays.

How to Make Edible Chocolate Chip Cookie Dough Recipe

Step 1: Heat Treat the Flour

Begin by microwaving your flour in 20-second intervals until it reaches 165℉ degrees. This step is crucial because it ensures your flour is safe to eat. If you prefer, you can also bake the flour in a 350℉ oven for about 3-5 minutes. Once done, whisk or sift it to eliminate any lumps and let it cool completely.

Step 2: Cream the Butter and Sugars

In a stand mixer or a large bowl using a handheld mixer, combine the softened butter with both sugars. Cream them together on medium speed until the mixture is light and fluffy. This process incorporates air into the dough, giving it that lovely texture we all adore.

Step 3: Combine Ingredients

Now it’s time to add in your cooled flour along with vanilla extract and salt. Mix well! Then gradually pour in milk one tablespoon at a time until you reach your desired consistency. Remember, you want your dough to be soft but not runny.

Step 4: Fold in Chocolate Chips

Finally, gently fold in those delicious chocolate chips with a spatula or spoon. This step lets those little bits of chocolate get evenly distributed throughout your dough. Now it’s ready to enjoy right away!

I hope this Edible Chocolate Chip Cookie Dough Recipe brings as much joy to your kitchen as it does to mine! Happy baking (or should I say mixing?)!

Pro Tips for Making Edible Chocolate Chip Cookie Dough Recipe

Creating the perfect edible chocolate chip cookie dough is as simple as following a few handy tips!

• Use heat-treated flour: This step ensures that any potential bacteria in raw flour is eliminated, making your dough safe to eat.
• Adjust milk for consistency: Start with 2 tablespoons of milk and add more if needed. This allows you to achieve your desired texture, whether you prefer it thicker or creamier.
• Try different mix-ins: Feel free to experiment with chopped nuts, dried fruits, or even sprinkles. These additions can bring new flavors and textures to your cookie dough.
• Store properly: Keep your edible cookie dough in an airtight container in the fridge for up to a week. This helps retain its freshness and flavor.
• Chill before serving: For an extra delicious treat, let the cookie dough chill in the fridge for about 30 minutes. This enhances the flavors and makes it even more enjoyable.

How to Serve Edible Chocolate Chip Cookie Dough Recipe

Presenting your edible chocolate chip cookie dough can be just as fun as making it! Here are some delightful ideas on how to serve this treat.

Garnishes

• Whipped cream: A dollop of whipped cream adds a light and airy touch, complementing the richness of the cookie dough.
• Chocolate drizzle: Drizzle some melted chocolate over the top for an extra indulgent finish that makes your dessert look irresistible.
• Sprinkles: Colorful sprinkles can make your cookie dough visually appealing, especially if you’re serving it at a party or celebration.

Side Dishes

• Fresh fruit platter: Pairing your cookie dough with a variety of fresh fruits enhances the dessert experience by adding refreshing flavors and natural sweetness.
• Ice cream: A scoop of vanilla or chocolate ice cream alongside your edible cookie dough creates a delightful contrast in texture and temperature.
• Milkshake: A creamy milkshake complements the richness of the cookie dough while providing a fun and nostalgic drink option.
• Coffee or tea: Enjoying your cookie dough with a warm cup of coffee or tea adds a cozy element to your treat time, balancing out the sweetness perfectly.

With these tips and serving suggestions, you’re ready to enjoy your delightful edible chocolate chip cookie dough! Whether indulging solo or sharing with friends, it’s sure to be a hit.

Make Ahead and Storage

This Edible Chocolate Chip Cookie Dough Recipe is not just a treat to enjoy immediately; it’s also perfect for meal prep! You can make it ahead of time and store it for later indulgence.

Storing Leftovers

• Store any leftover cookie dough in an airtight container.
• Keep it in the refrigerator for up to one week.
• For longer storage, transfer to an airtight container and freeze.

Freezing

• Portion the cookie dough into small balls or keep it in a single batch.
• Wrap tightly with plastic wrap or place in a freezer-safe container.
• Freeze for up to three months. When you’re ready to enjoy, just thaw in the refrigerator overnight.

Reheating

• Since this cookie dough is meant to be eaten raw, you won’t need to reheat it.
• If you prefer it slightly softened, let it sit at room temperature for about 10-15 minutes before serving.

FAQs

If you have questions about this delicious recipe, we’ve got you covered!

Can I make this Edible Chocolate Chip Cookie Dough Recipe without butter?

Yes! You can substitute the butter with coconut oil or a dairy-free spread to keep it vegan-friendly while enjoying all the deliciousness.

How long does the Edible Chocolate Chip Cookie Dough Recipe last in the fridge?

The cookie dough will stay fresh in the refrigerator for up to one week if stored properly in an airtight container.

Is it safe to eat raw flour in this Edible Chocolate Chip Cookie Dough Recipe?

To ensure safety, we heat treat the flour in this recipe, making it safe for consumption. Always follow the instructions provided!

Can I add different mix-ins to my edible cookie dough?

Absolutely! Feel free to get creative by adding nuts, sprinkles, or other types of chocolate chips based on your preference.

Final Thoughts

I hope you enjoy making this Edible Chocolate Chip Cookie Dough Recipe as much as I do! It’s such a delightful way to indulge your sweet tooth without any worries. Gather your ingredients, roll up your sleeves, and dive into this creamy goodness. Happy baking (or should I say mixing?), and don’t forget to share your creations!