Turkey Roulade Recipe

If you’re looking for a delightful dish that captures the essence of the holidays while being perfect for those cozy family gatherings, then this Turkey Roulade Recipe is just what you need! It’s not only visually stunning but also bursting with flavor thanks to the cranberry stuffing. This recipe is a cherished favorite in my home, often gracing our table during Thanksgiving and Christmas, and I can’t wait to share it with you.

What I love most about this turkey roulade is its versatility. It’s great for busy weeknights when you want something special without spending all day in the kitchen. Plus, it makes a beautiful centerpiece for any holiday meal, ensuring everyone leaves happy and satisfied!

Why You’ll Love This Recipe

• Easy to prepare: This Turkey Roulade comes together quickly, making it perfect for novice cooks and seasoned chefs alike.
• Flavor-packed stuffing: The cranberry stuffing adds a burst of sweetness that complements the savory turkey beautifully.
• Perfect for leftovers: Any extra roulade can be easily transformed into sandwiches or salads the next day!
• Impressive presentation: Your family and friends will be wowed by this elegant dish that looks as good as it tastes.
• Wholesome ingredients: Made with simple, wholesome ingredients, this recipe is both nutritious and delicious!

Ingredients You’ll Need

The beauty of this Turkey Roulade Recipe lies in its straightforward and wholesome ingredients. You probably have most of them in your pantry already! Let’s gather everything you need to make this delicious dish.

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Cranberry Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

One of the best things about this Turkey Roulade Recipe is how adaptable it is! Feel free to get creative with these variations:

• Swap the bread: Use cornbread or gluten-free bread instead of whole wheat french bread for a different twist.
• Add nuts: Consider adding chopped walnuts or pecans to your stuffing for a delightful crunch.
• Mix in veggies: Sneak in some finely chopped spinach or mushrooms into your stuffing for extra nutrition.
• Change up the herbs: If sage isn’t your favorite, try using thyme or rosemary for an entirely new flavor profile.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by melting butter in a skillet over medium heat. Add the minced onion and celery, cooking until they are soft and fragrant. This step is crucial as sautéing releases their natural sweetness. Stir in sage, parsley, poultry seasoning, salt, and pepper. Then add your cubed bread, egg, chicken broth, and cranberries. Mix until everything is well combined—this stuffing will bring so much flavor to your roulade!

Step 2: Prepare the Turkey Breast

Lay out your boneless turkey breast on a clean surface, skin side down. Sprinkle kosher salt evenly over it. Then spread your cranberry stuffing mixture across the breast evenly. Gently roll up the turkey breast from one end to another tightly but not too tight—you want room for expansion! Secure it with cooking twine at intervals along its length.

Step 3: Sear and Roast

Preheat your oven to 375°F (190°C). In an oven-safe skillet, melt softened butter over medium-high heat. Once hot, sear your stuffed turkey roulade on all sides until golden brown—this locks in flavors and gives it a nice crust! Transfer it carefully to the oven and roast for about 60 minutes or until internal temperature reaches 165°F (74°C).

Step 4: Make the Gravy

Once cooked, remove your roulade from the oven and let it rest before slicing. Meanwhile, use the drippings left behind in your skillet to make gravy! Add flour to create a roux; slowly whisk in chicken broth while simmering until thickened. Season with sage, salt, and pepper to taste.

And there you have it—an impressive Turkey Roulade that’s sure to delight! Enjoy every bite with loved ones around your table!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade might seem daunting, but with a few handy tips, you’ll be well on your way to mastering this delicious dish!

• Choose the Right Turkey Breast: Selecting a good-quality boneless turkey breast will ensure that your roulade holds its shape and remains juicy during cooking.
• Prep Your Ingredients Ahead of Time: Having all your stuffing ingredients prepped and ready to go will streamline the process and make assembly a breeze.
• Use Cooking Twine Effectively: Tie the roulade tightly but not too snugly. This helps maintain its shape while allowing the meat to cook evenly without bursting.
• Let It Rest Before Slicing: Resting your roulade after cooking allows the juices to redistribute, ensuring each slice is moist and flavorful.
• Experiment with Stuffing: Feel free to customize the stuffing by adding nuts, different herbs, or even other dried fruits. This personal touch can elevate your dish to a new level!

How to Serve Turkey Roulade Recipe

Presenting your turkey roulade beautifully can turn an already impressive meal into a showstopper! It’s all about making it visually appealing and complementing its flavors with delightful accompaniments.

Garnishes

• Fresh Herbs: A sprinkle of fresh parsley or sage leaves adds a pop of color and freshness.
• Cranberry Sauce: A side of homemade cranberry sauce not only looks great but also offers a tart contrast to the savory roulade.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide that comforting side everyone loves.
• Roasted Brussels Sprouts: These crispy sprouts add a wonderful crunch and earthy flavor that pairs perfectly with turkey.
• Green Bean Almondine: Fresh green beans sautéed with almond slivers offer both elegance and texture, brightening up the plate.
• Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and a lemon vinaigrette makes for a refreshing counterpoint to the hearty roulade.

With these tips and serving suggestions, you’re all set to wow your guests with a stunning Turkey Roulade at your next gathering! Enjoy every bite and the wonderful memories you’ll create around the table.

Make Ahead and Storage

This Turkey Roulade Recipe is not only delicious but also perfect for meal prep! You can prepare it in advance, making your holiday gatherings stress-free and enjoyable.

Storing Leftovers

• Store leftover turkey roulade in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• Be sure to separate any gravy into another container for optimal freshness.

Freezing

• Wrap the turkey roulade tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• Label the bag with the date and contents.
• It can be frozen for up to 3 months.

Reheating

• Thaw the roulade overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the roulade in a baking dish, cover with foil, and heat for about 25-30 minutes or until warmed through.
• For extra moisture, consider adding a splash of chicken broth to the dish while reheating.

FAQs

Here’s some helpful information you might be wondering about!

How do I make this Turkey Roulade Recipe gluten-free?

To make this Turkey Roulade Recipe gluten-free, simply substitute whole wheat French bread with gluten-free bread. Ensure all other ingredients are certified gluten-free as well.

Can I use other types of meat for this Turkey Roulade Recipe?

Absolutely! While this recipe focuses on turkey, you can substitute with chicken breast or even a lean cut of beef if you prefer. Adjust cooking times accordingly based on the meat used.

What can I serve with my Turkey Roulade Recipe?

This Turkey Roulade pairs wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh salad. Feel free to get creative with sides that complement your gathering!

Final Thoughts

I hope this Turkey Roulade Recipe brings warmth and joy to your table during special occasions! It’s a delightful dish that brings together flavors of comfort and celebration. Enjoy making it as much as I did, and share it with your loved ones. Happy cooking!