Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

If you’re looking for a cozy, delicious meal that feels like a warm hug on a plate, then you’ve come to the right place! These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto are one of my absolute favorites. The combination of creamy burrata and nutty walnuts nestled in soft, sweet potatoes creates a perfect harmony of flavors. It’s a dish that’s not just comforting but also impressively beautiful—perfect for everything from busy weeknights to family gatherings.

What makes this recipe extra special is how simple it is to prepare. With just a handful of wholesome ingredients, you can create a satisfying main dish that everyone will love. Plus, it’s versatile enough to be dressed up or down depending on the occasion!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have this delightful dish ready in no time!
• Family-friendly: Kids and adults alike will enjoy the sweet and savory flavors.
• Make-ahead option: You can prep the sweet potatoes and pesto ahead of time, making it perfect for meal prep.
• Packed with nutrition: Sweet potatoes are loaded with vitamins and fiber, making this dish both healthy and hearty.
• Vegetarian delight: This recipe is perfect for those looking for a meatless meal without sacrificing flavor.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need to bring these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto to life:

For the Sweet Potatoes

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Filling

• 2 balls of burrata cheese (about 6 oz each)
• 1/2 cup toasted walnuts, roughly chopped
• Fresh parsley (optional, for garnish)

For the Sage Pesto

• 1/2 cup fresh sage leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own. Here are some variation ideas:

• Add other cheeses: Swap burrata for goat cheese or feta for a different flavor profile.
• Include other nuts: Use pecans or almonds instead of walnuts for added crunch.
• Spice it up: Add some crushed red pepper flakes or fresh chili peppers if you want an extra kick.
• Change the herb: Swap sage for basil or cilantro in the pesto for a different twist.

How to Make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Step 1: Bake the Sweet Potatoes

Preheat your oven to 400°F (200°C). Start by washing your sweet potatoes thoroughly. Pat them dry and poke holes in each potato with a fork. This helps steam escape while they bake. Rub them lightly with olive oil and sprinkle with salt. Bake them on a lined baking sheet for about 45 minutes or until they are tender when pierced with a fork. Baking brings out their natural sweetness!

Step 2: Make the Sage Pesto

While the sweet potatoes are baking, let’s whip up that lovely sage pesto! In a food processor, combine fresh sage leaves, pine nuts (or walnuts), garlic cloves, grated Parmesan (if using), olive oil, lemon juice, salt, and pepper. Blend until smooth. Taste it and adjust seasoning as needed; this vibrant pesto adds such an aromatic touch!

Step 3: Assemble the Stuffed Sweet Potatoes

Once your sweet potatoes are done baking and cool enough to handle, slice them open lengthwise without cutting all the way through. Gently fluff the insides with a fork; this creates space for all that delicious filling! Spoon generous amounts of burrata into each potato followed by toasted walnuts and drizzle over some sage pesto.

Step 4: Garnish and Serve

If desired, sprinkle fresh parsley over your stuffed sweet potatoes for an extra pop of color. Serve them warm and enjoy every bite! These stuffed sweet potatoes make an impressive centerpiece at any table while being effortlessly easy to prepare.

I hope you love making these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto as much as I do! Happy cooking!

Pro Tips for Making Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Creating the perfect stuffed sweet potatoes is all about attention to detail and enjoying the process. Here are some handy tips to elevate your dish!

• Choose the Right Sweet Potatoes: Opt for medium-sized, firm sweet potatoes that are evenly shaped. This ensures they cook uniformly and have a pleasing presentation.

• Toast Your Walnuts for Extra Flavor: Toasting the walnuts brings out their natural oils and enhances their flavor, adding a delicious crunch that complements the creaminess of the burrata.

• Make Your Pesto in Advance: Preparing the sage pesto ahead of time allows the flavors to meld together beautifully. It can also save you time on busy weeknights!

• Use Fresh Ingredients: The quality of your ingredients significantly influences the final taste of this dish. Fresh sage, ripe burrata, and good olive oil make all the difference.

• Experiment with Cheese Alternatives: If you’re looking for a vegan option, try using a plant-based cheese that melts well or simply omit cheese altogether. The dish will still be delicious thanks to the flavorful pesto!

How to Serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Serving these stuffed sweet potatoes is a great opportunity to showcase their vibrant colors and textures. Here are some delightful ways to present this comforting dish.

Garnishes

• Fresh Parsley: A sprinkle of chopped fresh parsley adds a burst of color and freshness that brightens up your plate.
• Extra Toasted Walnuts: Adding a few whole toasted walnuts on top not only enhances visual appeal but also provides additional crunch.
• Drizzle with Olive Oil: A light drizzle of high-quality olive oil just before serving can enhance the richness of the dish.

Side Dishes

• Mixed Green Salad: A simple salad with arugula or spinach dressed in lemon vinaigrette balances the sweetness of the potatoes with its peppery flavor.
• Roasted Brussels Sprouts: These crispy sprouts bring an earthy depth and pair wonderfully with both sweet potatoes and creamy burrata.
• Quinoa Pilaf: Fluffy quinoa cooked with herbs makes for a nutritious side that complements the textures of this meal while adding extra protein.
• Grilled Asparagus: Lightly grilled asparagus spears add a vibrant green contrast and are an excellent seasonal side that rounds out your dinner beautifully.

With these tips and serving suggestions, your Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto will not only taste incredible but look stunning too! Enjoy every bite of this heartwarming dish!

Make Ahead and Storage

These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto are not only delicious but also perfect for meal prep! You can easily make them ahead of time and enjoy them throughout the week.

Storing Leftovers

• Allow the stuffed sweet potatoes to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing

• To freeze, wrap each stuffed sweet potato tightly in plastic wrap and then place them in a freezer-safe bag.
• Use within 2 months for the best quality.
• Thaw overnight in the fridge before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the sweet potatoes on a baking sheet and cover with foil to prevent drying out.
• Heat for about 20-25 minutes or until warmed through. You can also reheat them in the microwave for about 2-3 minutes, though the oven will keep the texture nicer.

FAQs

Here are some frequently asked questions about this recipe!

Can I make the sage pesto ahead of time for Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

Yes! The sage pesto can be made a day or two in advance. Store it in an airtight container in the fridge, and give it a good stir before using.

What can I substitute for burrata in Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

If you can’t find burrata or prefer a different option, you can use fresh mozzarella or ricotta cheese as a creamy alternative. Both will add a delightful texture!

How do I make these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto vegan-friendly?

To make this dish vegan, simply omit the burrata or substitute it with a plant-based cheese alternative. You can also skip the Parmesan cheese in the pesto and use nutritional yeast for added flavor.

Can I add other ingredients to my stuffed sweet potatoes?

Absolutely! Feel free to customize your stuffed sweet potatoes by adding ingredients like sautéed spinach, roasted vegetables, or even chickpeas for extra protein.

Final Thoughts

I hope you find joy in making these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto! This recipe is not only beautiful but also packed with flavor and nutrition, making it a wonderful addition to your dinner table. Whether you’re hosting friends or simply enjoying a cozy night at home, these stuffed sweet potatoes are sure to impress. Enjoy every bite and happy cooking!