Cranberry Brie Pull-Apart Bread

If you’re looking for the perfect holiday appetizer, let me introduce you to my beloved Cranberry Brie Pull-Apart Bread. This delightful dish is not only a feast for the eyes but also a warm hug for your taste buds. Imagine tearing apart a crusty loaf filled with gooey brie and tangy cranberry sauce—it’s pure bliss!

I love serving this at family gatherings or cozy get-togethers with friends. It’s so easy to make and always disappears quickly. Whether it’s a festive Christmas party or a casual autumn gathering, this pull-apart bread is sure to be a hit!

Why You’ll Love This Recipe

• Simple preparation: With just a few ingredients, you can whip up this crowd-pleaser in no time!
• Family-friendly appeal: Both kids and adults love the combination of cheesy and sweet flavors.
• Perfect for sharing: Pull-apart bread invites everyone to dig in together, making it great for social occasions.
• Make-ahead convenience: Prepare it in advance and pop it in the oven just before serving for a warm treat.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is part of the fun! Each one plays a vital role in creating that delightful flavor profile we all crave during the holidays.

For the Bread

• 1 large boule
• 1/2 c. (1 stick) melted butter
• 2 tsp. fresh thyme leaves
• 2 tsp. freshly chopped rosemary
• Kosher salt
• Freshly ground black pepper

For the Filling

• 1 (8-oz.) wheel Brie, cut into thin strips
• 1 (15-oz.) can whole-berry cranberry sauce

Variations

Don’t be afraid to get creative with this recipe! The flexibility allows you to customize it based on your preferences or what you have on hand.

• Add some crunch: Sprinkle chopped walnuts or pecans inside for an extra layer of texture.
• Herb swap: Try different herbs like basil or oregano to switch up the flavor profile.
• Cheese alternatives: Experiment with different cheeses like goat cheese or cheddar for unique tastes.
• Seasonal fruit: Swap out cranberry sauce for apple butter or fig jam during other seasons.

How to Make Cranberry Brie Pull-Apart Bread

Step 1: Preheat and Prepare

Preheat your oven to 350° and line a large baking sheet with parchment paper. This step ensures even cooking and prevents sticking, making cleanup super easy!

Step 2: Crosshatch the Boule

Using a serrated knife, carefully crosshatch the boule by slicing every inch in both directions. Be sure not to slice all the way through to the bottom—this keeps the bread intact while allowing room for all that delicious filling.

Step 3: Make the Herb Butter

In a small bowl, whisk together your melted butter, thyme, and rosemary. Season this mixture with salt and pepper to enhance all those fragrant flavors. Brush this herb-infused goodness generously over your boule, ensuring it seeps into those crosshatch cuts.

Step 4: Stuff It Up!

Now comes the fun part! Stuff each crosshatch generously with strips of brie and spoonfuls of cranberry sauce. Wrap your beautifully stuffed bread completely in foil; this helps trap heat and moisture while baking.

Step 5: Bake to Perfection

Bake your pull-apart bread in the preheated oven until the cheese is melty and the bread is warm and toasty—about 20 minutes should do it! Once it’s done, let it cool for about 5 minutes before serving. This gives you just enough time to gather everyone around!

Enjoy this Cranberry Brie Pull-Apart Bread at your next gathering; I promise it will be loved by all!

Pro Tips for Making Cranberry Brie Pull-Apart Bread

Creating the perfect Cranberry Brie Pull-Apart Bread is all about attention to detail and a sprinkle of love. Here are some tips to ensure your appetizer turns out deliciously!

• Choose the Right Boule: Opt for a crusty artisan boule that can hold up to the stuffing while still being easy to pull apart. A sturdy bread will enhance the texture and make it easier for guests to enjoy.
• Balance Your Flavors: Make sure to use sweet cranberry sauce in moderation with the savory brie. This balance will create that delightful sweet-and-salty flavor profile that everyone loves.
• Don’t Rush the Baking: Wrapping your bread in foil is key to ensuring even melting of the cheese without burning the bread. Allow it to bake fully so everything melds together beautifully.
• Experiment with Herbs: While thyme and rosemary are fantastic, feel free to add other herbs like sage or parsley for an extra layer of flavor. Fresh herbs can elevate your dish and add a wonderful aroma.
• Let It Rest: After baking, give your pull-apart bread a few minutes to cool before serving. This helps set the cheese slightly, making it easier for guests to pull apart those gooey pieces without everything spilling out.

How to Serve Cranberry Brie Pull-Apart Bread

Serving this delightful dish is as important as making it! Presenting it beautifully will not only entice your guests but also set a festive mood at your gathering.

Garnishes

• Fresh Thyme Sprigs: A few sprigs of fresh thyme on top can add a pop of color and highlight the herb flavors you incorporated into the recipe.
• Cranberry Relish: A small bowl of homemade or store-bought cranberry relish on the side allows guests to add even more cranberry goodness if they desire.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, walnuts, and a balsamic vinaigrette balances out the richness of the bread, providing freshness and crunch.
• Vegetable Platter: Serve alongside a colorful veggie platter with hummus or ranch dip. The crisp veggies are a great contrast to the warm, gooey pull-apart bread.
• Roasted Root Vegetables: Some roasted carrots, sweet potatoes, and parsnips drizzled with olive oil and sprinkled with herbs can complement the flavors of your bread nicely while adding warmth to your spread.
• Cheese Board: Pair this dish with an assortment of cheeses and crackers. The variety allows guests to mix different flavors, enhancing their overall tasting experience.

With these tips and serving suggestions, you’ll create an inviting atmosphere that celebrates good food and great company! Enjoy your holiday gatherings with this scrumptious Cranberry Brie Pull-Apart Bread as the star attraction!

Make Ahead and Storage

This Cranberry Brie Pull-Apart Bread is perfect for meal prep and entertaining! You can prepare it ahead of time to make your holiday gatherings stress-free. Follow these tips to enjoy your delicious creation even after the first serving.

Storing Leftovers

• Allow the leftover bread to cool completely before storing.
• Wrap it tightly in aluminum foil or plastic wrap.
• Keep it in an airtight container at room temperature for up to 2 days.

Freezing

• If you want to save some for later, wrap the bread tightly in plastic wrap and then in a layer of foil.
• Label with the date and freeze for up to 3 months.
• For best results, freeze before baking if possible.

Reheating

• To reheat, remove any wrapping and place the bread on a baking sheet.
• Cover loosely with foil to prevent over-browning.
• Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through and the cheese is melty.

FAQs

Here are some common questions about making Cranberry Brie Pull-Apart Bread.

Can I use a different type of cheese for my Cranberry Brie Pull-Apart Bread?

Absolutely! While brie adds a creamy texture, you can substitute it with other soft cheeses like camembert or goat cheese if preferred.

How do I make my Cranberry Brie Pull-Apart Bread spicier?

To add some heat, consider incorporating red pepper flakes into the butter mixture or adding jalapeños alongside the cranberry sauce.

Can I prepare Cranberry Brie Pull-Apart Bread ahead of time?

Yes! You can assemble the bread a day in advance, cover it, and store it in the fridge until you’re ready to bake. Just remember to let it sit at room temperature for about 30 minutes before baking.

What occasions are best for serving Cranberry Brie Pull-Apart Bread?

This delightful appetizer is ideal for holiday gatherings, parties, or cozy family dinners. Its festive flavors make it a hit during autumn and winter celebrations!

Final Thoughts

I hope you find joy in creating this delectable Cranberry Brie Pull-Apart Bread! It’s not just a recipe; it’s a delightful way to gather friends and family around the table. The combination of gooey cheese and tangy cranberry sauce wrapped in warm bread will surely impress your guests. Enjoy making this special dish, and don’t hesitate to share your experience with me. Happy baking!