Apple Cider Cookies Recipe

If you’re looking for a delightful treat that captures the essence of fall, then this Apple Cider Cookies Recipe is just what you need! These cookies remind me of those beloved apple cider donuts but in a fun, chewy cookie form. With their soft texture and warm spices, they make for a perfect snack on busy weeknights or a sweet addition to family gatherings. Trust me, once you take your first bite, you’ll understand why these cookies are a favorite!

Why You’ll Love This Recipe

• Delicious Flavor: Each bite bursts with the cozy taste of apple cider and warm spices, making them a seasonal favorite.
• Easy to Make: With simple steps and ingredients, even novice bakers can whip these up without stress.
• Family-Friendly Treat: Kids and adults alike will love the sweet and comforting flavors—perfect for sharing!
• Make-Ahead Convenience: Bake a batch ahead of time and store them for quick snacks or dessert throughout the week.

Ingredients You’ll Need

Gathering the right ingredients is key to making these scrumptious Apple Cider Cookies. Fortunately, these are simple, wholesome items that you probably already have in your pantry!

For the Cookies:

• 2 cups (474 ml) apple cider
• 20 tablespoons (283 g) unsalted butter
• 2½ cups (300 g) all-purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup (250 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 teaspoon (5 ml) vanilla extract

For the Cinnamon Sugar Coating:

• 4 tablespoons (57 g) unsalted butter, melted
• 2 tablespoons (30 ml) apple cider (not reduced)
• ¾ cup (150 g) granulated sugar
• 2 teaspoons ground cinnamon or spice blend

For the Apple Cider Glaze:

• 1 cup (120 g) powdered sugar
• ½ teaspoon vanilla extract
• 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

Variations

This Apple Cider Cookies Recipe is flexible enough to allow for some fun variations! Feel free to get creative with your ingredients.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in Dried Fruit: Consider adding dried cranberries or raisins for a fruity twist.
• Swap Spices: Experiment with different spices like ginger or nutmeg to change up the flavor profile.
• Chocolate Drizzle: Drizzle some melted dark chocolate on top for an indulgent touch.

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Apple Cider

Start by pouring the apple cider into a small saucepan. Heat it over medium-high until it reaches a gentle boil. This step is crucial because reducing the cider concentrates its flavor, ensuring each cookie has that rich apple essence.

Step 2: Brown the Butter

In another saucepan, melt the butter over low heat until it begins to foam. Keep stirring as it cooks. This process turns regular butter into brown butter, which adds a lovely nutty flavor to your cookies. Once you see lightly toasted bits at the bottom, pour it into a heat-safe bowl to cool down.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cornstarch, ground spices, and salt. Mixing these dry ingredients ensures that everything is evenly distributed when combined later.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together your cooled browned butter with both sugars until well blended. Then add in the egg, egg yolk, reduced apple cider, and vanilla extract. This mixture creates a smooth base that will give your cookies their delightful texture.

Step 5: Combine Wet and Dry Mixtures

Gently stir in the dry ingredients until just combined. Be careful not to overmix; we want those cookies to be soft and chewy! Let this dough rest while you preheat your oven—this helps develop flavors.

Step 6: Shape and Bake

Using a medium cookie scoop, place dough balls on a lined baking sheet about three inches apart. Bake at 375°F (190°C) for about 9-11 minutes. The edges should be set while the centers remain slightly puffed—this gives them that perfect chewy texture!

Step 7: Cool Down

Allow your cookies to cool on the baking sheet for about five minutes before transferring them to a cooling rack. This step helps them firm up just enough so they don’t fall apart when you handle them!

Step 8: Prepare Cinnamon Sugar Coating

While your cookies cool down completely, whisk together melted butter and apple cider in one bowl. In another bowl mix granulated sugar and cinnamon together. Having these close by makes coating your cookies easy!

Step 9: Coat Your Cookies

Brush one side of each cookie with the apple cider butter mixture before rolling it in cinnamon sugar. Flip it over and coat both sides generously—it’s all about that sweet crunchy exterior!

Step 10: Drizzle with Icing

Finally, whisk together powdered sugar with vanilla extract and apple cider until smooth. Drizzle this icing over each cookie for an extra touch of sweetness that ties everything together beautifully.

Now that you’ve made these scrumptious Apple Cider Cookies, it’s time to enjoy every delicious bite! Serve them warm with tea or coffee for an unforgettable treat. Happy baking!

Pro Tips for Making Apple Cider Cookies Recipe

Baking is an art, and with these handy tips, your apple cider cookies will turn out even more delightful!

• Use fresh apple cider: Fresh apple cider enhances the flavor of your cookies significantly. Opting for fresh over bottled versions can make a world of difference in taste.
• Don’t skip the chilling: Allowing the dough to rest not only helps develop flavors but also firms up the dough, resulting in cookies that hold their shape while baking.
• Watch the baking time: Every oven is different! Keep an eye on your cookies during the last few minutes of baking to ensure they are perfectly chewy and not overdone.
• Experiment with spices: Feel free to adjust the spice blend according to your taste preferences. Adding a pinch of nutmeg or ginger can give your cookies that extra autumn touch!
• Store properly: To keep your cookies soft and chewy for longer, store them in an airtight container at room temperature. You can also freeze them for future treats!

How to Serve Apple Cider Cookies Recipe

These apple cider cookies are perfect for any occasion, whether you’re hosting a cozy gathering or enjoying a quiet evening at home. Here are some ideas on how to present these delicious treats.

Garnishes

• Caramel drizzle: A light drizzle of caramel sauce adds a rich sweetness that complements the apple flavors beautifully.
• Chopped nuts: Sprinkle some finely chopped pecans or walnuts on top for added crunch and texture.

Side Dishes

• Hot apple cider: Serve warm apple cider alongside your cookies for a comforting drink that enhances the fall vibe.
• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with these cookies, making for a delightful dessert combo.
• Cheese platter: A selection of mild cheeses, like brie or gouda, can balance out the sweetness of the cookies and create an enjoyable flavor contrast.
• Fruit salad: A fresh fruit salad featuring apples, pears, and berries will add a refreshing touch to your dessert table and complement the cookie’s flavors.

Enjoy sharing these mouthwatering apple cider cookies with friends and family, and watch as they disappear in no time!

Make Ahead and Storage

These Apple Cider Cookies are perfect for meal prep, making them an excellent treat to have on hand during the busy fall season! You can easily store or freeze them, ensuring you always have something sweet to enjoy.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place the cookies in an airtight container at room temperature for up to one week.
• If you live in a humid climate, consider refrigerating them to maintain freshness.

Freezing

• To freeze, place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to three months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them for about 5-7 minutes, or until they are heated through.
• Enjoy warm for that fresh-baked taste!

FAQs

Here are some common questions about making these delicious cookies!

Can I make this Apple Cider Cookies Recipe ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. Just scoop and bake when you’re ready!

How do I store Apple Cider Cookies?

Store your Apple Cider Cookies in an airtight container at room temperature for up to a week. Enjoy them fresh or slightly warmed for extra flavor!

Can I use other spices instead of apple pie spice?

Yes! Feel free to substitute with cinnamon, nutmeg, or pumpkin spice based on your preference.

Why are my cookies not chewy?

If your cookies are turning out less chewy than expected, ensure not to overmix the dough and avoid baking them too long.

Can I use gluten-free flour in this recipe?

Yes! You can substitute all-purpose flour with a gluten-free blend. Just ensure it’s suitable for baking.

Final Thoughts

I hope you enjoy making these delightful Apple Cider Cookies as much as I do! The combination of cozy flavors and soft textures makes them a special treat perfect for any gathering or just a quiet afternoon at home. I invite you to give this recipe a try; it’s sure to bring smiles all around. Happy baking!