Pumpkin Old Fashioned Doughnuts

If you’re looking for a delightful treat to warm your heart and fill your home with the cozy aroma of fall, look no further than these Pumpkin Old Fashioned Doughnuts. They are not just any doughnuts; they are soft, spiced, and decadently glazed. I love making these on chilly mornings or during family gatherings because they bring everyone together with their deliciousness. Plus, there’s something so satisfying about frying them up fresh!

What makes these doughnuts even more special is that they’re perfect for any occasion—from a casual breakfast to a festive Thanksgiving treat. You’ll find that they disappear fast, so be ready to share this recipe with friends and family!

Why You’ll Love This Recipe

• Easy to Make: No yeast means less waiting time! These doughnuts come together quickly, making them perfect for busy mornings or spontaneous cravings.
• Family Favorite: Kids and adults alike will love the pumpkin spice flavor. These doughnuts are sure to bring smiles all around the table.
• Make Ahead: You can prepare the dough in advance and fry them fresh when you’re ready. Perfect for meal prepping or entertaining!
• Deliciously Versatile: Enjoy them plain or with different glazes; they’re great as is or dressed up for special occasions.

Ingredients You’ll Need

These Pumpkin Old Fashioned Doughnuts use simple, wholesome ingredients that you may already have in your pantry. Let’s gather everything you need for this delicious treat!

For the Doughnuts

• 3 cups (339 grams) cake flour (plus more for rolling)
• 2 teaspoons baking powder
• 1 teaspoon fine sea salt
• 3/4 teaspoon ground nutmeg (use less if you don’t love nutmeg)
• 2 teaspoons pumpkin pie spice
• 1/2 cup (100 grams) granulated sugar
• 2 tablespoons unsalted butter
• 2 large egg yolks
• 2/3 cup (165 ml) sour cream or plain yogurt
• 1/2 cup (120 ml) pumpkin puree
• Canola oil (for frying)

For the Glaze

• 4 1/2 cups (450 grams) powdered sugar (sifted)
• 2 teaspoons light corn syrup or golden syrup
• 1/4 teaspoon fine sea salt
• 1 teaspoon pumpkin pie spice
• 1/4 cup (60 ml) pumpkin puree
• 1/2 teaspoon vanilla
• 1/4 cup (60 ml) hot water

Variations

This recipe is quite flexible! Feel free to get creative with these fun variations:

• Add a Twist: Stir in chocolate chips or chopped nuts into the dough for an extra layer of flavor and texture.
• Change Up the Spice: If you’re not a fan of nutmeg, try using cinnamon instead, or mix in some ginger for a spicier kick.
• Glaze Options: Experiment with different flavors of glaze such as maple or chocolate for a unique take on these classic doughnuts.
• Baked Version: If frying isn’t your thing, shape the dough into rings and bake them at 350°F (175°C) until golden brown for a healthier option.

How to Make Pumpkin Old Fashioned Doughnuts

Step 1: Prepare Your Dough

Start by combining all your dry ingredients: cake flour, baking powder, salt, nutmeg, and pumpkin pie spice in a bowl. Mixing these first helps ensure that all those lovely spices are evenly distributed throughout your doughnuts.

Step 2: Cream the Butter and Sugar

In another bowl, cream together the granulated sugar and unsalted butter until light and fluffy. This step adds air into your mixture, which leads to tender doughnuts. Then add in the egg yolks one at a time, mixing well after each addition.

Step 3: Mix in the Wet Ingredients

Now it’s time to incorporate your wet ingredients! Mix in the sour cream and pumpkin puree until everything is well combined. The wet ingredients enhance moisture while giving those warm fall flavors we adore.

Step 4: Combine Everything

Slowly add your dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want our doughnuts to stay light and airy!

Step 5: Shape the Doughnuts

On a floured surface, roll out your dough to about an inch thick. Cut out rounds using a doughnut cutter or two different-sized round cutters. This is where you can let your creativity shine—each shape will be uniquely yours!

Step 6: Frying Time!

Heat canola oil in a deep pan over medium heat. Carefully drop in your shaped doughnuts once the oil is hot enough (you can check by dropping a small piece of dough in—if it sizzles right away, you’re good!). Fry each side until golden brown before transferring them onto paper towels to drain excess oil.

Step 7: Glaze Away!

While still warm, dip each doughnut into your prepared glaze made from powdered sugar, corn syrup, salt, pumpkin pie spice, pumpkin puree, vanilla extract, and hot water. Let the glaze set before serving—if you can resist!

And there you have it! Delicious Pumpkin Old Fashioned Doughnuts that are sure to warm hearts and bellies alike. Enjoy every bite!

Pro Tips for Making Pumpkin Old Fashioned Doughnuts

Making these delightful doughnuts can be a breeze with a few handy tips. Here are some pointers to ensure your Pumpkin Old Fashioned Doughnuts turn out perfectly every time!

• Use chilled ingredients: Starting with cold butter and sour cream helps keep the dough firm, which results in a lighter texture after frying.
• Don’t overcrowd the frying pan: Frying too many doughnuts at once can lower the oil temperature, leading to greasy doughnuts. Fry in batches for a perfect golden-brown finish.
• Sift your flour and powdered sugar: This step helps eliminate lumps and ensures a smooth batter and glaze, giving your doughnuts that professional look.
• Monitor oil temperature: Use a thermometer to keep the oil between 350°F to 375°F (175°C – 190°C). Proper temperature is crucial for achieving that crispy exterior without absorbing excess oil.
• Experiment with spices: Feel free to adjust the amount of pumpkin pie spice or nutmeg based on your taste preferences. A little extra spice can enhance the overall flavor profile!

How to Serve Pumpkin Old Fashioned Doughnuts

Serving your Pumpkin Old Fashioned Doughnuts can be as creative as you want! Whether you’re hosting a fall gathering or simply enjoying them during breakfast, there are plenty of ways to present these sweet treats.

Garnishes

• Chopped pecans or walnuts: Sprinkle some chopped nuts on top of the glaze for added crunch and flavor.
• Cinnamon sugar: Dusting your warm doughnuts with cinnamon sugar before serving adds an irresistible sweetness and warmth.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits adds freshness and balances out the richness of the doughnuts.
• Coffee or chai tea: Pairing these doughnuts with a warm cup of coffee or spiced chai tea enhances the cozy flavors, making it a perfect breakfast or snack choice.
• Yogurt parfait: Layer yogurt with granola and berries for a light side that complements the sweet richness of the doughnuts.
• Maple syrup: A small dish of maple syrup can be served alongside for those who want an extra drizzle of sweetness on their doughnuts.

Enjoy sharing these delicious Pumpkin Old Fashioned Doughnuts with friends and family, or savor them all by yourself—either way, they’re sure to bring joy!

Make Ahead and Storage

These Pumpkin Old Fashioned Doughnuts are perfect for meal prep, allowing you to enjoy a delicious treat whenever the craving hits. Whether you’re planning for brunch or just want a sweet snack on hand, here’s how to keep them fresh.

Storing Leftovers

• Allow the doughnuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• If you’d like them to last longer, consider refrigerating them, where they can stay fresh for up to 5 days.

Freezing

• To freeze, make sure the doughnuts are fully cooled.
• Wrap each doughnut tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe bag or container. They’ll keep well for up to 3 months.
• When you’re ready to enjoy, let them thaw in the refrigerator overnight.

Reheating

• For best results, reheat in the oven at 350°F (180°C) for about 5-7 minutes until warm and slightly crispy.
• Alternatively, you can microwave them on a plate for about 10-15 seconds if you’re short on time.

FAQs

Here are some frequently asked questions about these delightful Pumpkin Old Fashioned Doughnuts!

Can I use whole wheat flour instead of cake flour for Pumpkin Old Fashioned Doughnuts?

Yes! Whole wheat flour can be used, but it may alter the texture slightly. You might want to combine it with some all-purpose flour for a better result.

How do I make the glaze thicker for my Pumpkin Old Fashioned Doughnuts?

If you prefer a thicker glaze, simply add more powdered sugar until you reach your desired consistency. Be sure to mix thoroughly so it’s smooth and shiny!

Can I bake instead of fry Pumpkin Old Fashioned Doughnuts?

While frying gives these doughnuts their signature texture, you can bake them at 350°F (180°C) for around 12-15 minutes. They may not be as crispy but will still be delicious!

What’s the best way to serve Pumpkin Old Fashioned Doughnuts?

These doughnuts are best served fresh but can also be enjoyed with a cup of coffee or hot chocolate. You could even dust some extra pumpkin pie spice on top for an added flavor boost!

Final Thoughts

I hope this recipe brings as much joy to your kitchen as it has in mine! These Pumpkin Old Fashioned Doughnuts are not only deliciously spiced but also incredibly easy to make. Whether you’re celebrating a special occasion or just treating yourself on a cozy fall day, I hope you enjoy every bite. Don’t hesitate to share your creations or any variations you try—happy baking!