Herby Ricotta Stuffed Peppers

If you’re looking for a delightful dish that brings a taste of Italy right to your kitchen, you’ve found it! These Herby Ricotta Stuffed Peppers are not just a recipe; they’re a heartwarming experience. Every bite is filled with creamy ricotta, vibrant herbs, and the comforting flavors of baked peppers. Whether it’s a busy weeknight dinner or a gathering with friends and family, these stuffed peppers are sure to impress.

What makes this recipe even more special is how easy it is to whip up. You can get them ready in under an hour, and they require minimal hands-on time. So, roll up your sleeves and let’s get cooking!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for those nights when you want something delicious but don’t have hours to spend in the kitchen.
• Family-Friendly: Kids and adults alike will love digging into these colorful, flavorful peppers.
• Make-Ahead Friendly: You can prepare the stuffing in advance and assemble the peppers right before baking.
• Flavorful and Satisfying: Each bite is packed with fresh herbs and creamy cheese that will leave you wanting more.
• Versatile Dish: Great as a main or side, these stuffed peppers fit any meal occasion beautifully.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have on hand. Let’s gather everything we need to create these delicious Herby Ricotta Stuffed Peppers!

For the Filling

• 4 bell peppers (any color)
• 1 Tbsp olive oil (15 mL)
• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
• ½ tsp pepper
• 2 large eggs
• ½ cup breadcrumbs
• 1 Tbsp oil

Variations

One of the best things about Herby Ricotta Stuffed Peppers is their flexibility! Feel free to switch things up based on what you have in your pantry or your personal taste.

• Add some protein: Mix in cooked quinoa or lentils for a hearty twist.
• Go spicy: Toss in some red pepper flakes or diced jalapeños for an extra kick.
• Change the cheese: Substitute goat cheese or feta for a different flavor profile.
• Use different veggies: Try zucchini or eggplant instead of bell peppers for a fun variation.

How to Make Herby Ricotta Stuffed Peppers

Step 1: Prep the Peppers

Preheat your oven to 400°F (204°C). Cut the bell peppers in half lengthwise, removing the seeds and ribs. Place them cut side up on a parchment-lined baking sheet. Brush them generously with olive oil. This step helps them roast beautifully and adds flavor. Bake for about 20 minutes until they start to soften. Once done, drain any excess water from each pepper and lower the oven temperature to 350°F (176°C).

Step 2: Mix the Filling

While your peppers are roasting, microwave the spinach for about 15-30 seconds until wilted. Roughly chop it up, then combine it in a large bowl with all remaining filling ingredients: ricotta cheese, mozzarella cheese, parmesan cheese, green onions, basil, parsley, herbs, salt, pepper, eggs, and breadcrumbs. Mixing these ingredients well ensures each pepper gets that delicious herby goodness!

Step 3: Stuff the Peppers

Now comes the fun part! Fill each roasted pepper half evenly with your ricotta mixture. Don’t be shy; pack them generously! This way every bite will be bursting with flavor.

Step 4: Add Topping

In a small bowl, mix together breadcrumbs with one tablespoon of oil. Sprinkle this mixture evenly over the stuffed peppers. This topping will become golden brown during baking and add a delightful crunch.

Step 5: Bake Again

Return those beautiful stuffed peppers to the oven and bake for another 30 minutes at 350°F (176°C). If they aren’t golden brown yet after that time, turn on the broiler for just a minute or two—keeping an eye on them—to achieve that perfect crispy top.

And there you have it! A dish that’s not only easy to make but also tastes like comfort food from an Italian kitchen. Enjoy your Herby Ricotta Stuffed Peppers!

Pro Tips for Making Herby Ricotta Stuffed Peppers

Making Herby Ricotta Stuffed Peppers is a delightful experience, and with these pro tips, you’ll ensure they turn out perfectly every time!

• Choose fresh ingredients: Using the freshest peppers, herbs, and cheeses will enhance the flavor of your dish, making each bite burst with freshness.
• Adjust the seasoning: Don’t hesitate to taste your ricotta mixture before stuffing. Adjusting the seasoning to your preference can elevate the flavors and make them truly yours.
• Experiment with cheese: If you want to mix things up, try adding different cheeses like feta or goat cheese for a tangy twist. This adds a unique flavor profile that can surprise your palate!
• Make ahead: Prepare the filling a day in advance and store it in the fridge. This not only saves time but also allows the flavors to meld beautifully.
• Don’t skip the broiler: For that perfect golden-brown topping, a quick broil at the end can create an irresistible crunch. Just keep a close eye on it to prevent burning!

How to Serve Herby Ricotta Stuffed Peppers

These stuffed peppers are as beautiful as they are delicious! Here are some ideas on how to present this dish for maximum appeal.

Garnishes

• Chopped fresh herbs: A sprinkle of freshly chopped basil or parsley right before serving adds a pop of color and freshness.
• Balsamic glaze: Drizzling a little balsamic glaze over the top can add a sweet acidity that complements the richness of the cheese perfectly.

Side Dishes

• Garlic Bread: Crunchy garlic bread pairs wonderfully, providing a satisfying contrast while also soaking up any delicious juices from the peppers.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette offers a refreshing balance to the richness of the stuffed peppers.
• Roasted Vegetables: Seasonal roasted veggies like zucchini or carrots can add color and nutrients to your meal while enhancing its rustic feel.
• Quinoa or Couscous: These grains make for an excellent side, absorbing flavors and providing additional texture alongside your stuffed peppers.

Now you’re ready to savor these Herby Ricotta Stuffed Peppers with friends and family! Enjoy this delightful dish that is sure to impress at any gathering.

Make Ahead and Storage

This Herby Ricotta Stuffed Peppers recipe is perfect for meal prep! You can prepare them ahead of time, making weeknight dinners a breeze. Here’s how to store and reheat your delicious stuffed peppers:

Storing Leftovers

• Allow the stuffed peppers to cool completely.
• Place them in an airtight container in the refrigerator.
• They will keep fresh for up to 3-4 days.

Freezing

• To freeze, let the cooked peppers cool completely.
• Wrap each pepper individually in plastic wrap or aluminum foil.
• Place wrapped peppers in a freezer-safe container or bag. They can be frozen for up to 2 months.

Reheating

• To reheat from the refrigerator, place peppers in a preheated oven at 350°F (176°C) for about 20 minutes, or until heated through.
• For frozen peppers, thaw overnight in the fridge before reheating or bake directly from frozen; it may take an additional 10-15 minutes.
• You can also warm them in the microwave for a quicker option—just cover them loosely with a microwave-safe lid to prevent splatter.

FAQs

Here are some common questions about Herby Ricotta Stuffed Peppers that might help you as you prepare this delightful dish!

Can I use other types of cheese in Herby Ricotta Stuffed Peppers?

Absolutely! While ricotta gives a creamy texture, you can try using cottage cheese or goat cheese for different flavor profiles. Just ensure they are well-blended with the herbs and spices.

How do I make Herby Ricotta Stuffed Peppers vegetarian-friendly?

This recipe is already vegetarian! It’s packed with ricotta, vegetables, and herbs, making it a great choice for anyone looking to enjoy meat-free meals without sacrificing taste.

Can I add meat to Herby Ricotta Stuffed Peppers?

Yes! If you’d like to add protein, consider mixing in cooked ground turkey or chicken into the ricotta filling. Just adjust the seasoning accordingly.

How long does it take to cook Herby Ricotta Stuffed Peppers?

From start to finish, this recipe takes about an hour. With just 20 minutes of prep time and around 40 minutes of baking, you’ll have a flavorful dish ready in no time!

Final Thoughts

I hope you’re as excited to make these Herby Ricotta Stuffed Peppers as I am! They’re not only bursting with flavor but also offer a wonderful way to enjoy wholesome ingredients. Whether you’re preparing them for a family dinner or meal prepping for busy weeknights, they’re sure to be a hit! Enjoy every bite and let me know how yours turn out—happy cooking!