Strawberry Cookies

If you’re looking for a delightful treat that brings a burst of joy with every bite, these Strawberry Cookies are just what you need! They have a soft, fluffy texture and a lovely pink hue, making them not only delicious but also visually appealing. I love how this recipe is quick and easy; it takes just 20 minutes from start to finish. Whether you’re baking for Easter celebrations, Valentine’s Day surprises, or just to brighten up a regular day, these cookies are sure to bring smiles all around.

There’s something truly special about sharing homemade treats with family and friends. The sweet aroma of strawberries wafting through your kitchen will make everyone feel right at home. So grab your mixing bowl and let’s dive into this fun baking adventure!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes total from prep to bake—perfect for busy days or last-minute gatherings!
• Family-Friendly: Everyone loves cookies, especially when they’re bursting with strawberry flavor. Kids and adults alike will enjoy these treats!
• Versatile for Occasions: Whether it’s a birthday party or a simple dessert after dinner, these Strawberry Cookies fit right in.
• Make Ahead Convenience: You can whip these up in advance and store them for later. They taste great fresh or even after a day or two.
• Naturally Beautiful: With their gorgeous pink color, these cookies add a cheerful touch to any dessert spread.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make these delightful Strawberry Cookies! You’ll find everything you need is likely already in your pantry or easily found at your local grocery store.

For the Cookies

• ¾ cup frozen strawberries
• ⅔ cup cold unsalted butter (cut into cubes)
• ¾ cup granulated sugar
• 2 cups flour (all purpose or gluten free flour)
• 1 tsp baking powder
• Pinch sea salt

For the Glaze

• ½ cup powdered sugar
• 1 tsp milk

Variations

One of the best parts about making Strawberry Cookies is how flexible this recipe can be! Feel free to get creative with different flavors and add-ins.

• Add Chocolate Chips: Toss in some dairy-free chocolate chips for a rich, decadent twist.
• Mix in Nuts: Chopped walnuts or pecans can add a nice crunch and depth of flavor.
• Try Different Fruits: Experiment with other fruits like blueberries or raspberries for variety!
• Make It Lemony: A bit of lemon zest in the dough can brighten the flavors even more.

How to Make Strawberry Cookies

Step 1: Preheat Your Oven

First things first—preheat your oven to 350 degrees Fahrenheit. This step ensures your cookies bake evenly and come out perfectly soft. While that’s heating up, line a baking pan with parchment paper so nothing sticks!

Step 2: Thaw the Strawberries

Next, microwave those frozen strawberries for about 60 to 90 seconds until they’re thawed and juicy. Don’t drain the juice; it adds so much flavor! This step is crucial as it gives our cookies that delicious strawberry essence.

Step 3: Cream Butter and Sugar

In the bowl of your stand mixer, combine cold butter cubes and granulated sugar. Beat on high speed until everything is well combined—about 2 minutes should do it. This process creates air pockets in the mixture, helping our cookies rise beautifully as they bake!

Step 4: Add Strawberries

Now it’s time to mix in those thawed strawberries along with their juices. Beat until everything is nicely combined. The color will start turning a lovely shade of pink at this stage!

Step 5: Mix Dry Ingredients

Add in the flour, baking powder, and sea salt next. Stir until just combined; we want to avoid overmixing here! Overmixing can lead to denser cookies instead of those soft and fluffy Strawberry Cookies we’re aiming for.

Step 6: Scoop Dough onto Pan

Using a cookie scoop makes this step easy-peasy! Scoop balls of dough onto your lined baking pan, giving them enough space because they’ll spread slightly while baking.

Step 7: Bake the Cookies

Pop those cookies in your preheated oven for about 9 to 10 minutes until the edges are set but still soft in the middle. The smell will be heavenly—try not to peek too much!

Step 8: Prepare the Glaze

Once baked and cooled slightly, it’s time to make that creamy glaze! In a small bowl, combine powdered sugar and milk until smooth. This glaze will add an extra layer of sweetness that ties everything together.

Step 9: Drizzle and Serve!

Finally, drizzle the glaze over fully cooled cookies. Let them set for a few minutes before serving. Enjoy every bite of these delightful Strawberry Cookies—you’ve earned it!

Pro Tips for Making Strawberry Cookies

Making strawberry cookies can be a delightful experience, and with a few tips, you can ensure they turn out perfectly every time!

• Use fresh strawberries if possible: Fresh strawberries can enhance the flavor even more than frozen ones. Just be sure to chop them finely to avoid excess moisture in the dough.
• Chill the dough if it’s too sticky: If your dough feels overly sticky or difficult to handle, refrigerate it for about 30 minutes. This will make it easier to scoop and shape.
• Don’t overbake: Keep an eye on your cookies as they bake; pulling them out while they’re still soft will help achieve that perfect chewy texture. They continue to firm up as they cool.
• Experiment with add-ins: Consider adding dark chocolate chips or white chocolate chunks for an extra layer of sweetness and richness. This can complement the strawberry flavor beautifully.
• Store properly for freshness: To keep your cookies soft and delicious longer, store them in an airtight container at room temperature. You can also freeze them for later enjoyment!

How to Serve Strawberry Cookies

These strawberry cookies are not just tasty; they’re also visually appealing! Here are some fun ways to present and serve them at your next gathering or just for a special treat at home.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and enhances the sweetness.
• Fresh strawberry slices: Top each cookie with a slice of fresh strawberry for a vibrant pop of color and freshness.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream served alongside warm cookies creates a delightful contrast between hot and cold, creamy and chewy.
• Fruit salad: A mix of seasonal fruits complements the strawberry flavor while adding brightness and freshness to your dessert table.
• Lemonade or iced tea: Refreshing beverages like lemonade or iced tea pair beautifully with these cookies, enhancing their springtime vibe.
• Yogurt parfaits: Layer yogurt with granola and fresh berries for a wholesome side dish that balances sweetness with creaminess.

Now that you have all the tips and serving suggestions, it’s time to whip up these delightful strawberry cookies! Enjoy every bite!

Make Ahead and Storage

These strawberry cookies are perfect for meal prep! You can easily make them ahead of time and enjoy them fresh throughout the week or store them for later.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them to extend freshness for up to a week.

Freezing

• To freeze, place cooled cookies in a single layer on a baking sheet.
• Freeze for about 1-2 hours until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label with the date!

Reheating

• To reheat from frozen, preheat your oven to 350 degrees Fahrenheit.
• Place cookies on a baking sheet and warm in the oven for about 5-7 minutes.
• Alternatively, microwave one cookie at a time for about 10-15 seconds until warm.

FAQs

Here are some common questions about strawberry cookies that might help you.

Can I use fresh strawberries instead of frozen strawberries?

Yes! Fresh strawberries can be used in this recipe. Just chop them finely and follow the same steps.

How do I make my Strawberry Cookies even more flavorful?

You can enhance the flavor by adding a teaspoon of vanilla extract or some lemon zest. Both will complement the strawberry beautifully!

What is the best way to store Strawberry Cookies?

Store your strawberry cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for longer freshness.

Final Thoughts

I hope you enjoy making these delightful strawberry cookies as much as I do! Their soft texture and fruity flavor make them an irresistible treat perfect for any occasion. Whether you’re celebrating a special day or just treating yourself, these cookies are sure to bring smiles all around. Happy baking!