Roasted Sweet Potato Rounds with Honey & Feta

If you’re looking for a delightful appetizer that perfectly balances sweetness and savory goodness, then these Roasted Sweet Potato Rounds with Honey & Feta are just what you need! This recipe is a personal favorite of mine, and I promise it will quickly become a staple in your kitchen. The combination of creamy feta cheese drizzled with honey over tender roasted sweet potatoes creates an unforgettable flavor experience. Plus, they are so easy to whip up, making them ideal for busy weeknights or family gatherings.

I love serving these roasted sweet potato rounds as a warm snack or elegant side dish. They impress guests at parties while being simple enough for casual dinners. Trust me, once you try this recipe, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you’ll have a delicious dish ready in no time.
• Family-Friendly Appeal: Kids and adults alike will adore the sweet and savory flavors in every bite.
• Perfect for Any Occasion: Whether it’s a cozy dinner at home or a festive gathering with friends, this dish fits right in.
• Make-Ahead Convenience: You can prepare these rounds ahead of time and simply pop them in the oven when you’re ready to serve.
• Deliciously Healthy: Packed with nutrients from sweet potatoes and topped with feta, it’s a wholesome choice everyone can enjoy.

Ingredients You’ll Need

These roasted sweet potato rounds are made with simple, wholesome ingredients that you likely already have on hand. Let’s gather everything needed to create this mouthwatering treat!

For the Sweet Potato Rounds

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika

For the Topping

• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or whatever ingredients you have on hand.

• Add Some Heat: Sprinkle red pepper flakes on top for a spicy kick!
• Herb It Up: Swap out parsley for fresh thyme or rosemary for an aromatic twist.
• Nutty Crunch: Top with toasted walnuts or pecans for added texture and flavor.
• Dairy-Free Option: Substitute feta with a dairy-free cheese alternative or omit it entirely for a lighter version.

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This ensures that your sweet potato rounds roast evenly and develop that lovely golden-brown color we all crave.

Step 2: Slice the Sweet Potatoes

Next, slice your washed sweet potatoes into ½-inch thick rounds. Uniform slices help them cook evenly, ensuring every bite is perfectly tender.

Step 3: Season the Rounds

In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika. Coating them well in oil not only adds flavor but also helps achieve that crispy exterior during roasting.

Step 4: Arrange on Baking Sheet

Arrange the seasoned sweet potato slices in a single layer on your prepared baking sheet. Giving them space allows hot air to circulate around each slice so they roast beautifully.

Step 5: Roast Until Golden Brown

Pop the baking sheet into your preheated oven and roast those beauties for 25-30 minutes. Remember to turn them halfway through cooking; this ensures even browning on both sides.

Step 6: Cool Slightly

Once they’re tender and golden brown, remove them from the oven and let them cool slightly. This brief cooling period makes them easier to handle when serving.

Step 7: Assemble Your Dish

Arrange the roasted sweet potato rounds on a serving platter. It’s time to make these rounds look as good as they taste!

Step 8: Top with Feta

Sprinkle crumbled feta cheese generously over the warm sweet potato rounds. The creamy feta melts slightly against the warmth of the potatoes—simply divine!

Step 9: Drizzle with Honey

Drizzle honey over everything for that perfect touch of sweetness. This step truly elevates the dish from good to extraordinary!

Step 10: Garnish & Serve

Finish off by garnishing with freshly chopped parsley before serving warm or at room temperature. Watch as your friends and family dive into this deliciousness! Enjoy!

Pro Tips for Making Roasted Sweet Potato Rounds with Honey & Feta

These roasted sweet potato rounds are easy to prepare and can be made even more delicious with a few simple tips!

• Choose the right sweet potatoes: Opt for firm, smooth sweet potatoes without bruises or blemishes. This ensures a better texture and flavor in your final dish.
• Cut evenly: Make sure your sweet potato rounds are uniform in size. This helps them cook evenly, giving you that perfect golden-brown finish all over.
• Don’t overcrowd the baking sheet: Give your sweet potato rounds enough space on the baking sheet. Overcrowding can lead to steaming instead of roasting, which affects crispness.
• Experiment with spices: Feel free to add different spices such as cumin or chili powder to customize the flavor profile to your taste.
• Serve warm: These rounds taste best when served warm. If you need to make them ahead, reheat briefly in the oven before serving.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta

Presenting these roasted sweet potato rounds is part of the joy of sharing them with friends and family! With a few creative touches, you can turn this dish into a stunning centerpiece.

Garnishes

• Chopped nuts: Toasted walnuts or pecans add a delightful crunch that complements the creamy feta and sweet honey.
• Microgreens: A sprinkle of microgreens brings a fresh touch and adds color to your platter.
• Zest of lemon: A light dusting of lemon zest enhances the overall flavor and adds brightness.

Side Dishes

• Quinoa Salad: A refreshing quinoa salad with cucumbers, cherry tomatoes, and a lemon dressing pairs nicely with the sweetness of the potatoes while adding protein.
• Roasted Brussels Sprouts: The crispy, slightly bitter Brussels sprouts balance the sweetness of the sweet potatoes perfectly, creating a harmonious plate.
• Hummus and Veggie Platter: Serve with a variety of colorful veggies and hummus for dipping; this creates a vibrant addition that complements the flavors well.
• Grilled Chicken Skewers: For those who enjoy hearty options, grilled chicken skewers seasoned with herbs will provide a satisfying contrast to the sweetness of the dish.

By following these tips and serving suggestions, you’ll create a memorable dining experience that highlights the wonderful flavors of roasted sweet potato rounds with honey & feta! Enjoy every bite!

Make Ahead and Storage

This recipe for roasted sweet potato rounds is not only delicious but also perfect for meal prep! You can easily make these ahead of time and store them, making your weeknight dinners or gatherings a breeze.

Storing Leftovers

• Allow the sweet potato rounds to cool completely before storing.
• Place the leftovers in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing

• To freeze, arrange the cooled sweet potato rounds in a single layer on a baking sheet and place them in the freezer until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to 2 months.

Reheating

• For best results, reheat the sweet potato rounds in an oven preheated to 350°F (175°C) for about 10-15 minutes or until warmed through.
• Alternatively, you can microwave them for 1-2 minutes, though they might not retain their crispiness as well.

FAQs

If you’re wondering more about this recipe, you’re in the right place!

Can I customize the toppings on my Roasted Sweet Potato Rounds with Honey & Feta?

Absolutely! Feel free to add toppings like chopped nuts, seeds, or even a sprinkle of chili flakes for some heat. The versatility of this dish lets you get creative!

How do I ensure my Roasted Sweet Potato Rounds with Honey & Feta turn out perfectly?

Make sure to cut the sweet potatoes into even rounds for uniform cooking. Tossing them well in olive oil and spices will also enhance their flavor and texture during roasting.

What should I serve with Roasted Sweet Potato Rounds with Honey & Feta?

These sweet potato rounds make a fantastic appetizer on their own or can be served alongside salads or grilled vegetables for a complete meal.

Can I use other cheeses instead of feta?

Yes! If you’re looking for alternatives, goat cheese or ricotta would work beautifully in this recipe as well.

Final Thoughts

I hope you enjoy making these roasted sweet potato rounds with honey and feta as much as I do! They’re not only delightful but also versatile enough to fit any occasion. Whether it’s a cozy dinner at home or a festive gathering with friends, these bites are sure to impress. Dive into this recipe and let your culinary creativity shine—happy cooking!