If you’re looking for a hearty, comforting dish that practically cooks itself, then you’ve stumbled upon the perfect recipe: Crockpot Chicken Enchiladas Casserole! This dish is one of my favorites because it’s not only simple to prepare, but it also brings a warm, cozy vibe to any meal. Whether it’s a busy weeknight or a family gathering, this casserole is sure to please everyone at the table.

The beauty of this recipe lies in its ease—just throw everything in the crockpot and let it simmer away while you go about your day. The result? A flavorful, cheesy casserole that’s both satisfying and nourishing. You’ll love how effortlessly it comes together and how delightful it is to eat!

Why You’ll Love This Recipe

Easy Preparation: Just 5 minutes of prep time means you can assemble this dish even on the busiest days!
Family-Friendly Flavor: With its cheesy goodness and delicious spices, this casserole is sure to be a hit with kids and adults alike.
Make-Ahead Convenience: Perfect for meal prep! Assemble in the morning and come home to a ready-to-eat dinner.
Nourishing Ingredients: Packed with wholesome ingredients like chicken, beans, and corn—it’s comfort food that makes you feel good.

Ingredients You’ll Need

This recipe features simple, wholesome ingredients that are easy to find. Here’s what you’ll need for your Crockpot Chicken Enchiladas Casserole:

For the Casserole

1.5 pounds boneless skinless chicken breasts (✅)
15 ounce red enchilada sauce (✅Hatch organic is gluten-free)
14.5 ounce can fire roasted tomatoes (✅Hunt’s is gluten-free)
4.5 ounce green chiles (✅)
1.25 ounce gluten-free taco seasoning packet
15 ounce can black beans, drained (or pinto beans)
1 cup frozen corn (or canned)
1 cup shredded Mexican or cheddar cheese (✅)
6 small corn tortillas, cut into wedges (or small gluten-free flour tortillas)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix and match ingredients based on your preferences or what you have on hand.

Swap the protein: Use shredded rotisserie chicken or cooked ground turkey instead of chicken breasts for a quicker option.
Add more veggies: Toss in bell peppers or spinach for extra nutrition and flavor.
Spice it up: If you like heat, add some sliced jalapeños or a dash of hot sauce!
Change the cheese: Experiment with different cheeses like pepper jack or mozzarella for a unique twist.

How to Make Crockpot Chicken Enchiladas Casserole

Step 1: Add Chicken and Seasonings

Start by adding your boneless skinless chicken breasts into the crockpot. Pour in the red enchilada sauce, fire-roasted tomatoes, green chiles, and sprinkle on the taco seasoning. This combination creates a rich base full of flavor! Set your crockpot on low for 4-6 hours or high for 3-4 hours—just enough time to let all those delicious flavors meld together.

Step 2: Shred the Chicken and Add Remaining Ingredients

Once your chicken is fully cooked and tender, grab two forks and shred it right in the pot. This step not only makes it easier to eat but also allows the chicken to soak up all that tasty sauce. Now it’s time to add half of your shredded cheese along with the black beans, corn, and tortilla wedges. Top everything off with the remaining cheese before covering it again. Let it cook for an additional 20-30 minutes until everything is warm and gooey!

And just like that, dinner is ready! Enjoy every delicious bite of this comforting Crockpot Chicken Enchiladas Casserole with family or friends—you deserve it!

Pro Tips for Making Crockpot Chicken Enchiladas Casserole

Making this dish is a breeze, but these pro tips will elevate your experience and ensure a delicious meal every time!

Use Fresh Ingredients: Fresh produce enhances flavor and texture. Using fresh herbs, vegetables, or even homemade enchilada sauce can take your casserole to the next level.
Customize with Your Favorite Beans: While black beans are a great choice, feel free to swap them for pinto or even kidney beans! This customization adds variety and allows you to cater to your taste preferences or what you have on hand.
Don’t Skip the Cheese: Cheese not only adds creaminess but also creates a delightful golden crust when melted. Experiment with different cheese blends for added flavor; Monterey Jack or Pepper Jack can introduce a nice kick!
Layering Matters: For an even distribution of flavors, consider layering some of the tortillas at the bottom of the crockpot before adding chicken and toppings. This way, every bite is packed with flavor!
Let It Rest: If you can wait a few minutes after cooking before serving, do it! Letting the casserole sit allows the flavors to meld together beautifully.

How to Serve Crockpot Chicken Enchiladas Casserole

Serving this delicious casserole is just as important as making it! With a few thoughtful touches, you can turn a simple meal into a stunning presentation.

Garnishes

Chopped Fresh Cilantro: A sprinkle of fresh cilantro adds brightness and freshness that complements the rich flavors of the casserole.
Sour Cream Alternative: A dollop of dairy-free sour cream provides creaminess and balances the spices without overshadowing the dish.
Sliced Jalapeños: For those who enjoy a little heat, sliced jalapeños can add an exciting kick and vibrant color.

Side Dishes

Mexican Street Corn Salad: This refreshing salad combines corn, lime juice, cilantro, and spices for a zesty side that pairs perfectly with the enchiladas.
Guacamole with Tortilla Chips: Creamy guacamole served with crunchy tortilla chips makes for an irresistible appetizer that guests will love.
Simple Green Salad: A light green salad with mixed greens, tomatoes, cucumbers, and a simple vinaigrette adds freshness and balances out the richness of the casserole.
Spanish Rice: Fluffy Spanish rice seasoned with tomatoes and spices is a classic accompaniment that complements the bold flavors of your chicken enchiladas casserole beautifully.

With these tips and serving ideas in mind, you’ll be ready to impress family and friends with your delightful Crockpot Chicken Enchiladas Casserole! Enjoy every bite!

Make Ahead and Storage

This Crockpot Chicken Enchiladas Casserole is a fantastic choice for meal prep! It’s not only quick to put together, but it also stores well, making it perfect for busy weekdays or easy entertaining.

Storing Leftovers

Allow the casserole to cool down completely before storing.
Transfer leftovers to an airtight container.
Store in the refrigerator for up to 3-4 days.

Freezing

Let the casserole cool completely before freezing.
Portion the casserole into freezer-safe containers or bags.
Freeze for up to 2-3 months for best quality.
Label containers with the date for easy identification.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat in the microwave until heated through, about 2-3 minutes, stirring halfway.
Alternatively, reheat in an oven preheated to 350°F (175°C) for about 20-25 minutes until warm.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Crockpot Chicken Enchiladas Casserole ahead of time?

Absolutely! You can prepare all the ingredients and assemble them in your crockpot before cooking. Just store everything in the refrigerator overnight and start cooking in the morning.

How do I store leftover Crockpot Chicken Enchiladas Casserole?

You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools down completely before sealing.

Can I use different beans for my Crockpot Chicken Enchiladas Casserole?

Yes! Feel free to substitute black beans with pinto beans or any other variety you prefer. They will work just as well!

Is there a vegetarian option for this recipe?

Yes! You can replace chicken with extra beans or grilled vegetables to create a hearty vegetarian version of this casserole.

What sides go well with Crockpot Chicken Enchiladas Casserole?

Serve this dish with a fresh green salad, guacamole, or tortilla chips for added crunch and flavor!

Final Thoughts

I hope you find joy in making this Crockpot Chicken Enchiladas Casserole as much as I do! It’s a comforting meal that brings everyone together around the table. Whether you’re planning a cozy family dinner or prepping meals for your busy week, this recipe is sure to please. Enjoy every bite and feel free to share your experience with me!