Slow Cooker Pumpkin Pie Oatmeal

If you’re looking for a cozy breakfast that brings the flavors of fall into your morning routine, then this Slow Cooker Pumpkin Pie Oatmeal is just the ticket! Imagine waking up to the warm aroma of pumpkin spices wafting through your home, and knowing that breakfast is ready and waiting for you. This recipe not only captures the essence of pumpkin pie but does so in a healthy way that the whole family will love. Perfect for busy weeknights or those leisurely weekend mornings, this oatmeal is sure to become a cherished favorite.

The best part? You can set it and forget it! Just toss everything in the slow cooker before bed, and let it work its magic while you sleep. When morning comes, all you have to do is scoop out a hearty serving and enjoy. Let’s dive into why this recipe is such a winner!

Why You’ll Love This Recipe

• Easy Preparation: Just mix everything in your slow cooker and let it do the work overnight!
• Family-Friendly Appeal: Kids and adults alike will adore the sweet, spiced flavors—no one can resist pumpkin pie!
• Make-Ahead Convenience: Enjoy a warm breakfast all week long by prepping ahead and storing leftovers.
• Delicious Flavor: The combination of pumpkin, maple syrup, and spices creates a comforting dish that’s perfect for chilly mornings.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this delicious oatmeal! Each component plays a role in making your breakfast not only tasty but also nourishing.

For the Oatmeal Base

• cooking spray (butter or coconut oil for coating the slow cooker)
• 1 cup steel-cut oats
• 2 ½ cups water
• 1 ½ cups unsweetened almond milk
• 1 cup canned pumpkin or homemade pumpkin puree
• 3 Tablespoons maple syrup
• 1 teaspoon vanilla
• 1 teaspoon pumpkin pie spice
• ½ teaspoon cinnamon
• ¼ teaspoon salt

For Serving

• chopped pecans
• maple syrup (for drizzling)
• almond milk (for drizzling)

Variations

One of the wonderful things about this Slow Cooker Pumpkin Pie Oatmeal is how flexible it is! Feel free to make it your own with these fun variations:

• Add Some Fruit: Toss in some chopped apples or raisins for extra sweetness and texture.
• Boost the Protein: Stir in some nut butter or protein powder to keep you fuller longer.
• Try Different Spices: Experiment with nutmeg or ginger along with or instead of pumpkin pie spice for a unique twist.
• Make It Creamier: Swap out some almond milk for coconut milk for an extra creamy finish.

How to Make Slow Cooker Pumpkin Pie Oatmeal

Step 1: Prepare Your Slow Cooker

Start by giving your slow cooker a good coat with cooking spray, butter, or coconut oil. This step ensures that nothing sticks and makes cleanup much easier later on.

Step 2: Combine the Ingredients

Now, add all of your ingredients into the slow cooker. Mix them well so that everything is evenly distributed. This blend of steel-cut oats, pumpkin puree, almond milk, and spices creates that lovely pumpkin pie flavor we’re after!

Step 3: Set Your Cook Time

Cover your slow cooker and set it to cook on low for 6-8 hours. If you have a programmable model, setting it for 7 hours before switching to warm mode is ideal. While you’re asleep, your oatmeal will transform into something warm and comforting!

Step 4: Serve Up Your Oatmeal

When morning arrives, give your oats a hearty stir as they may settle at the bottom. Portion them into bowls and top with chopped pecans, an extra drizzle of maple syrup, and almond milk. Enjoy every spoonful!

Storing Leftovers

Once you’ve enjoyed your delicious breakfast, let any leftovers cool down before transferring them to a sealed container. They’ll keep well in the fridge for up to a week! When you’re ready to enjoy more oatmeal, simply reheat it on the stovetop or in the microwave—just add a splash of additional almond milk if needed to loosen things up.

With this Slow Cooker Pumpkin Pie Oatmeal recipe in hand, you’re all set for countless cozy mornings ahead!

Pro Tips for Making Slow Cooker Pumpkin Pie Oatmeal

Making the perfect slow cooker pumpkin pie oatmeal is all about the little details. Here are some tips to ensure your breakfast is delicious and satisfying!

• Use high-quality pumpkin puree: Opt for 100% pure canned pumpkin or make your own. This enhances the flavor, making your oatmeal even more delightful.
• Adjust sweetness to taste: Start with 3 tablespoons of maple syrup, but feel free to add more or less based on your preference. Everyone has different tastes, and this allows you to customize it just for you!
• Experiment with spices: Don’t hesitate to tweak the spices! Adding a pinch of nutmeg or ginger can give your oatmeal an extra seasonal kick that makes it even more comforting.
• Store leftovers properly: Make sure to let the oatmeal cool before transferring it into a sealed container. Proper storage keeps it fresh and delicious for up to a week!
• Reheat with care: When reheating, add a splash of almond milk to loosen the consistency. This ensures every bowl is creamy and enjoyable, just like when it was freshly made.

How to Serve Slow Cooker Pumpkin Pie Oatmeal

Serving your slow cooker pumpkin pie oatmeal can be just as fun as preparing it! With a few simple touches, you can turn a cozy breakfast into a delightful feast.

Garnishes

• Chopped pecans: Sprinkle some chopped pecans on top for added crunch and flavor.
• Maple syrup drizzle: A drizzle of maple syrup adds sweetness and makes each bite irresistible.
• Coconut whipped cream: For a touch of decadence, consider topping with coconut whipped cream for an extra layer of flavor.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits provides a bright contrast to the warm oatmeal.
• Greek yogurt with honey: Creamy Greek yogurt drizzled with honey offers protein and balances the sweetness perfectly.
• Whole grain toast: Pairing with whole grain toast is great for adding fiber and heartiness to your meal.
• Nut butter spread: A slice of toast topped with almond or cashew butter complements the flavors in your oatmeal beautifully while adding healthy fats.

With these serving suggestions, you’re all set to enjoy an inviting breakfast that not only satisfies but also warms you up from the inside out. Enjoy every spoonful of this fall-inspired delight!

Make Ahead and Storage

This Slow Cooker Pumpkin Pie Oatmeal is perfect for meal prep, making your mornings stress-free and delicious. You can easily store leftovers or even freeze portions for later use!

Storing Leftovers

• Allow the oatmeal to cool completely before storing.
• Transfer to a sealed container.
• Store in the fridge for up to one week.

Freezing

• Portion the oatmeal into individual servings.
• Use airtight freezer-safe containers or freezer bags.
• Label with the date and freeze for up to three months.

Reheating

• To reheat, transfer desired portion to a bowl.
• Add a splash of almond milk to loosen the oatmeal if it’s too thick.
• Heat in the microwave for 1-2 minutes or until warm, stirring halfway through.

FAQs

Got questions about this delicious recipe? Here are some common inquiries!

Can I use quick oats instead of steel-cut oats in the Slow Cooker Pumpkin Pie Oatmeal?

While it’s best to stick with steel-cut oats for this recipe, you can use quick oats. Just note that cooking times may differ; quick oats typically need less time in the slow cooker.

How long does Slow Cooker Pumpkin Pie Oatmeal last in the fridge?

Your Slow Cooker Pumpkin Pie Oatmeal can last in the fridge for up to one week when stored properly in an airtight container.

Can I customize the spices in my Slow Cooker Pumpkin Pie Oatmeal?

Absolutely! Feel free to adjust the spices according to your preference. Add more cinnamon or nutmeg for extra warmth, or reduce pumpkin pie spice if you prefer a milder flavor.

Is there a way to make this oatmeal gluten-free?

Yes! Ensure you select certified gluten-free steel-cut oats, as they are naturally gluten-free.

What toppings go well with Slow Cooker Pumpkin Pie Oatmeal?

Top your oatmeal with chopped pecans, additional maple syrup, almond milk, or even fresh fruit like bananas or apples for a delightful crunch!

Final Thoughts

I hope you enjoy making this cozy and wholesome Slow Cooker Pumpkin Pie Oatmeal! It’s a wonderful way to start your day with all the comforting flavors of fall. Whether you’re prepping for busy mornings or indulging on a relaxing weekend, this recipe is sure to bring joy. Enjoy every delicious bite and share your experience—happy cooking!