Ricotta Meatballs

If you’re looking for a comforting dish that brings everyone together, these Ricotta Meatballs are just what you need! They’re easy to whip up and bursting with flavor, making them perfect for busy weeknights or cozy family gatherings. Imagine serving these delicious meatballs over spaghetti, in a warm sub, or alongside a fresh salad. Trust me, once you try this recipe, it will become a beloved staple in your home.

What makes these Ricotta Meatballs stand out is not only their taste but also their versatility. You can make them on the stove, bake them in the oven, or even let them simmer away in a Crock Pot. Every bite is filled with rich flavors that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Super easy to prepare: You won’t spend hours in the kitchen with this simple recipe that comes together quickly.
• Family-friendly: Kids and adults alike will love these meatballs – they’re a hit at any table!
• Make-ahead convenience: You can prep these in advance and freeze them for those days when you need a quick meal.
• Deliciously versatile: Serve them with pasta, in a sub, or on their own – the options are endless!

Ingredients You’ll Need

These Ricotta Meatballs use simple and wholesome ingredients you probably already have in your pantry. Let’s gather everything you need to create this delightful dish!

For the Sauce

• 32 oz. marinara sauce
• ¼ cup olive oil (divided)

For the Meatballs

• 15 oz. Ricotta cheese
• 1 teaspoon garlic (minced)
• 1 teaspoon EACH: dried basil, oregano, parsley
• 1 yellow onion (finely diced)
• 3 cloves garlic (minced)
• 1 Egg (whisked)
• ¼ cup half and half (can substitute cream)
• ½ cup Italian breadcrumbs
• ½ cup Parmesan cheese
• ⅓ cup roughly chopped parsley (plus more to garnish)
• 1 teaspoon EACH: Italian seasoning, mustard powder, salt
• ½ teaspoon Pepper
• 1 lb. ground chuck (80% lean)
• ½ lb. ground beef (or ground sausage or veal)

Variations

This recipe is wonderfully flexible! Here are some fun ways to put your own spin on these Ricotta Meatballs:

• Swap the protein: Feel free to use ground turkey or chicken for a lighter option!
• Add some heat: Mix in red pepper flakes if you like a spicy kick.
• Change up the cheese: Try using feta or mozzarella for different flavor profiles.
• Make it veggie: Substitute half of the meat with finely grated zucchini or mushrooms for added nutrition.

How to Make Ricotta Meatballs

Step 1: Prepare the Sauce

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the diced onion and sauté until it becomes translucent—this step brings out its natural sweetness. Then, stir in 3 cloves of minced garlic until fragrant, about 30 seconds. Pour in the marinara sauce and let it simmer gently while you prepare the meatballs.

Step 2: Mix the Meatball Ingredients

In a large mixing bowl, combine Ricotta cheese, minced garlic, herbs, whisked egg, half and half, breadcrumbs, Parmesan cheese, chopped parsley, Italian seasoning, mustard powder, salt, pepper, ground chuck, and ground beef. Use your hands to mix everything gently but thoroughly—overmixing can lead to tough meatballs.

Step 3: Form the Meatballs

With clean hands (or wearing gloves), scoop out portions of the mixture and roll them into balls about 1-2 inches wide. Place each meatball on a baking sheet lined with parchment paper as you go. This prevents sticking and makes cleanup easier!

Step 4: Cook Them Up!

You can choose how you’d like to cook your meatballs! If you’re baking them in the oven at 400°F (200°C), place them directly into the simmering sauce after about 20 minutes of cooking time until they reach an internal temperature of 165°F (74°C). If using a Crock Pot instead, add them straight into the sauce and cook on low for about 6 hours or high for 3 hours.

Step 5: Serve & Enjoy!

Once cooked through and bubbling away happily in that flavorful sauce, serve your Ricotta Meatballs over pasta or in crusty subs! Don’t forget to sprinkle extra parsley on top for garnish—your guests will appreciate it! Enjoy every hearty bite; they are bound to become one of your favorites!

Pro Tips for Making Ricotta Meatballs

Making Ricotta Meatballs can be a delightful experience, especially when you have a few handy tips up your sleeve!

• Use fresh ingredients: Fresh herbs and quality cheeses make a world of difference in flavor. Fresh basil and parsley will elevate your meatballs, giving them that vibrant taste that dried herbs can’t match.
• Don’t overmix the meat: Mixing too much can lead to tough meatballs. Gently combine the ingredients until just mixed to ensure a tender and juicy bite every time.
• Chill the mixture: After you’ve formed the meatballs, let them rest in the fridge for about 15-30 minutes. This helps them hold their shape better during cooking.
• Experiment with cooking methods: Whether you choose to bake, fry, or use a Crock Pot, don’t hesitate to try different methods. Each offers a unique texture and flavor profile that can change your meal completely.
• Double the batch: Consider making a bigger batch and freezing some for later. These meatballs freeze beautifully and are perfect for quick weeknight dinners!

How to Serve Ricotta Meatballs

These Ricotta Meatballs are versatile and can be presented in various delightful ways! Here are some serving ideas that enhance your meal experience.

Garnishes

• Chopped parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness.
• Grated Parmesan: A light dusting of grated Parmesan cheese not only enhances flavor but also gives a beautiful finishing touch.
• Red pepper flakes: For those who enjoy a little heat, adding some red pepper flakes offers an exciting kick!

Side Dishes

• Spaghetti or Zucchini Noodles: Serve your meatballs over traditional spaghetti or spiralized zucchini noodles for a lighter option. The marinara sauce clings perfectly to both!
• Garlic Bread: Crisp garlic bread is excellent for soaking up any extra marinara sauce left on your plate. It’s a classic pairing that everyone loves.
• Steamed Broccoli: Lightly steamed broccoli adds nutrition and color to your plate without overpowering the flavors of the meatballs.
• Mixed Green Salad: A fresh salad with mixed greens, cherry tomatoes, and cucumbers drizzled with balsamic vinaigrette complements the richness of the meatballs beautifully.

With these tips and serving suggestions, you’re all set to impress your family or guests with delicious Ricotta Meatballs! Happy cooking!

Make Ahead and Storage

These Ricotta Meatballs are perfect for meal prep, allowing you to enjoy delicious homemade flavors throughout the week with minimal effort!

Storing Leftovers

• Allow the meatballs to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Consume within 3-4 days for the best quality.

Freezing

• Arrange cooked meatballs in a single layer on a baking sheet and freeze until solid.
• Transfer frozen meatballs to a freezer-safe bag or container.
• Label and date the container; they can be stored for up to 3 months.

Reheating

• For stovetop reheating, warm meatballs in marinara sauce over medium heat until heated through.
• For oven reheating, place them in a baking dish covered with foil at 350°F (175°C) for about 20 minutes.
• You can also microwave them on medium power for 2-3 minutes, checking for even heating.

FAQs

Here are some common questions about these Ricotta Meatballs!

Can I use different types of cheese in Ricotta Meatballs?

Absolutely! While ricotta provides a creamy texture, you can experiment with cottage cheese or even cream cheese if you’re looking for something different.

How do I make Ricotta Meatballs without breadcrumbs?

You can substitute the breadcrumbs with ground oats or crushed gluten-free crackers. This keeps the meatballs together while making them gluten-free!

Can I cook Ricotta Meatballs in a slow cooker?

Yes! Simply add your meatballs to the slow cooker with marinara sauce and cook on low for 6-8 hours or high for 3-4 hours. It’s an easy hands-off way to enjoy this dish!

What are some good sides to serve with Ricotta Meatballs?

These flavorful meatballs pair wonderfully with pasta, garlic bread, or a fresh side salad. You could also serve them in a sub roll topped with extra marinara and cheese!

Final Thoughts

I hope you find joy in making these delightful Ricotta Meatballs! They’re not only versatile but also full of flavor that brings comfort to any meal. Whether served over pasta or enjoyed as appetizers, they’re sure to impress your family and friends. Happy cooking, and I can’t wait for you to try this recipe!