Crock Pot Taco Rice Soup Recipe

If you’re looking for a cozy and comforting meal that requires minimal effort, you’ve come to the right place! This Crock Pot Taco Rice Soup Recipe has become one of my go-to dishes, especially on those busy weeknights when time is tight. It’s a delightful blend of flavors that your whole family will love, and it’s an excellent way to use up leftover ingredients in your fridge. Plus, the slow cooker does all the work while you can kick back and relax!

This soup is perfect for family gatherings or just a quiet night in. Whether you’re serving it as a hearty dinner or enjoying it for lunch the next day, it never disappoints. Let’s dive into why this recipe will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Super Easy to Prepare: Just throw everything into the crock pot, and let it do its magic!
• Family-Friendly: With its delicious flavors and comforting warmth, even picky eaters will enjoy every spoonful.
• Budget-Friendly: This recipe uses simple ingredients that won’t break the bank while still delivering on taste.
• Make-Ahead Convenience: Perfect for meal prep! Make it in advance and simply reheat for an effortless meal.
• Delicious Leftovers: It tastes even better the next day when all the flavors have had time to meld together.

Ingredients You’ll Need

Cooking should be simple and enjoyable! For this Crock Pot Taco Rice Soup Recipe, you’ll need some straightforward, wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Soup

• 1 lb ground beef (browned)
• 2 Tbsp Taco Seasoning
• 1 tsp garlic salt
• 1 tsp salt
• 1 tsp pepper
• 1 onion (diced)
• 1 cup corn (frozen or canned)
• 1 can of black beans (15 oz can)
• 1 can of kidney beans (15 oz can)
• 1 can crushed tomatoes (15 oz can)
• 3 cups beef broth
• 2 cups cooked rice

Variations

One of the best things about this soup is how flexible it is! You can customize it based on what you have on hand or your family’s preferences. Here are some fun variations to try:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add more veggies: Toss in diced bell peppers or zucchini for added nutrition and flavor.
• Spice it up: If you like heat, add diced jalapeños or a dash of hot sauce to give it an extra kick!
• Make it vegetarian: Replace meat with extra beans or lentils and use vegetable broth instead.

How to Make Crock Pot Taco Rice Soup Recipe

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. Having everything prepped ensures a smooth cooking process. Browning the ground beef first adds depth of flavor that makes this soup irresistible.

Step 2: Combine Everything in the Crock Pot

Place all the ingredients except for the rice into your crock pot. Give everything a good stir so that all those wonderful flavors mix together beautifully. Covering it allows all those ingredients to meld during cooking.

Step 3: Cook Low and Slow

Now it’s time to cover your crock pot! Cook on low for 4-5 hours or high for 2-2.5 hours. The long cooking time allows the spices and seasonings to infuse every bite with rich flavor.

Step 4: Add Rice Before Serving

Right before serving, gently stir in the cooked rice. Cover again for just a few minutes so the rice warms up perfectly.

Step 5: Serve and Enjoy!

It’s time to ladle out bowls of this delightful taco rice soup! Top with your favorite garnishes like cheese, avocado slices, or fresh cilantro if desired. Enjoy every warm spoonful with family or friends!

This warming Crock Pot Taco Rice Soup Recipe is sure to bring smiles around your table. Happy cooking!

Pro Tips for Making Crock Pot Taco Rice Soup Recipe

Making a delicious soup is all about the little details, and these tips will help you take your Crock Pot Taco Rice Soup to the next level!

• Brown the beef thoroughly: Browning the ground beef before adding it to the crock pot enhances the flavor of your soup by creating a rich, caramelized taste that makes each spoonful delightful.
• Customize your seasoning: Feel free to add extra spices or adjust the taco seasoning to suit your family’s taste. This allows you to personalize the soup and make it truly yours!
• Use fresh ingredients when possible: Fresh vegetables can bring vibrant flavors and textures to your soup. Consider using fresh corn if it’s in season or fresh herbs as a garnish for an aromatic touch.
• Let it cook longer for deeper flavor: If you have the time, cooking on low for longer allows the flavors to meld beautifully. It’s worth the wait for that rich, savory taste!
• Save leftovers wisely: Store any remaining soup in an airtight container in the fridge. This dish makes for fantastic leftovers—just reheat and enjoy again!

How to Serve Crock Pot Taco Rice Soup Recipe

Serving this hearty soup can be just as enjoyable as making it! With a few simple touches, you can create a delightful presentation that makes mealtime special.

Garnishes

• • Shredded cheese*: A sprinkle of cheese adds creaminess and richness to each bowl, enhancing both flavor and texture.
• • Fresh cilantro*: Chopped cilantro provides a burst of freshness that brightens up the dish and complements the taco flavors perfectly.

Side Dishes

• • Tortilla Chips*: Crunchy tortilla chips are perfect for scooping up this hearty soup, adding both texture and fun to your meal.
• • Avocado Salad*: A simple avocado salad with lime juice, tomatoes, and onions offers a refreshing contrast to the warm soup.
• • Cornbread*: Soft cornbread pairs beautifully with taco flavors, providing a slightly sweet balance that rounds out your dinner.
• • Mexican-style Rice*: Serve alongside some seasoned rice to soak up all those tasty flavors while adding an extra layer of heartiness.

No matter how you choose to serve it, this Crock Pot Taco Rice Soup is sure to become a beloved staple in your household! Enjoy every comforting bite!

Make Ahead and Storage

This Crock Pot Taco Rice Soup Recipe is perfect for meal prep! You can make a big batch, store it, and enjoy delicious leftovers throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label containers with the date to keep track of freshness.

Freezing

• Let the soup cool down entirely before freezing.
• Use freezer-safe containers or resealable bags, leaving some space for expansion.
• The soup can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warm, stirring occasionally.
• For microwave reheating, place in a microwave-safe bowl and cover loosely, heating in intervals until hot.

FAQs

Here are some common questions about this recipe that you might find helpful!

Can I make this Crock Pot Taco Rice Soup Recipe vegetarian?

Absolutely! You can substitute the ground beef with lentils or your favorite plant-based meat alternative. Just adjust cooking times as needed.

How do I adjust the seasoning in this Crock Pot Taco Rice Soup Recipe?

Feel free to taste and modify the spices! If you like it spicier, add more taco seasoning or some diced jalapeños. For a milder flavor, reduce the amount of seasoning used.

Can I use other types of beans in this recipe?

Yes! You can mix and match your favorite beans such as pinto beans or chickpeas. Just ensure they are canned and rinsed for better flavor.

How do I serve this soup?

This soup is versatile! Serve it with toppings like avocado, cilantro, cheese alternatives, or tortilla chips for added texture and flavor.

Is this recipe easy to double?

Definitely! You can easily double the ingredients and cook it in a larger crock pot. Just make sure you have enough space for all those tasty ingredients!

Final Thoughts

I hope you love this Crock Pot Taco Rice Soup Recipe as much as I do! It’s not only budget-friendly but also so easy to prepare with just a few simple steps. Perfect for busy weeknights or cozy weekends at home, it’s packed with flavor and nutrition. Enjoy making this hearty dish and feel free to experiment with your favorite toppings. Happy cooking!