Garlic Bread Rolls

If you’re looking for a delightful addition to your dinner table, these Garlic Bread Rolls are just the ticket! Soft, fluffy rolls bursting with garlic flavor are perfect for busy weeknights or family gatherings. Imagine pulling a warm batch from the oven and serving them with butter melting into each roll. It’s comfort food at its finest!

These rolls are not just tasty; they also fill the room with an irresistible aroma as they bake. You’ll find that everyone will be reaching for seconds (or even thirds!). Whether you’re hosting a cozy dinner or simply enjoying a casual meal, Garlic Bread Rolls are bound to steal the show.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you’ll be whipping up these rolls in no time.
• Family-Friendly: Kids and adults alike will adore the savory garlic flavor that brings everyone together.
• Perfect for Any Occasion: Whether it’s a holiday feast or a regular Tuesday night dinner, these rolls fit right in.
• Make Ahead: Prepare the dough earlier in the day and let them rise until you’re ready to bake!
• Deliciously Versatile: Pair them with soup, salad, or serve on their own as a tasty snack.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you probably already have in your kitchen. They come together beautifully to create those fluffy, garlic-infused rolls everyone loves.

For the Dough

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For the Topping

• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Variations

This recipe is wonderfully flexible! Feel free to get creative and make these rolls your own. Here are some ideas:

• Add Cheese: Incorporate shredded mozzarella or parmesan into the dough for a cheesy twist.
• Herb Infusion: Experiment with different herbs like rosemary or thyme for added flavor depth.
• Spice It Up: Add red pepper flakes or a pinch of cayenne for a little heat.
• Stuff Them: Create stuffed garlic rolls by adding cooked spinach and cheese inside before baking.

How to Make Garlic Bread Rolls

Step 1: Prepare Your Pan

Lightly butter the bottom and sides of a 9×13 pan. This step is crucial as it helps prevent sticking and ensures your beautiful rolls come out easily after baking.

Step 2: Melt Butter and Garlic

In a small pot, melt your butter and add minced garlic. Cook this mixture for about 1-2 minutes until fragrant. This not only infuses flavor into your dough but also sets the stage for that delicious garlic aroma that will fill your kitchen!

Step 3: Mix Dry Ingredients

In your stand mixing bowl, combine flour, parsley, sugar, yeast, and salt. Mixing these dry ingredients first helps distribute everything evenly before adding wet ingredients.

Step 4: Combine Wet Ingredients

Add warmed milk, egg, and cooled garlic butter mixture to your dry mix. Knead on low speed with the dough hook until smooth and tacky—about 10-12 minutes. If it feels too sticky, don’t fret! Just add flour one tablespoon at a time until it’s manageable.

Step 5: Shape the Rolls

Cut your kneaded dough into 12 equal portions. Shape each piece into smooth balls by pinching at the seam underneath—this keeps them tight as they rise. Place them into your prepared pan and cover them while they double in size—this can take 1-2 hours depending on warmth.

Step 6: Preheat Oven

While your rolls rise beautifully, preheat your oven to 350°F (180°C). A hot oven is key to getting those golden brown tops we all love!

Step 7: Egg Wash & Bake

Brush those lovely rolls with beaten egg wash before popping them into the oven! Bake for about 20-30 minutes until golden brown on top—a sign of deliciousness waiting to happen!

Step 8: Prepare Garlic Butter Topping

While baking happens, prepare more garlic butter by melting more butter and adding minced garlic once again. After removing rolls from the oven, immediately brush them with this heavenly mix! Finish with flaky sea salt if desired—then serve warm!

With every bite of these Garlic Bread Rolls, you’ll feel like you’re wrapping yourself in comfort. Enjoy!

Pro Tips for Making Garlic Bread Rolls

Making garlic bread rolls can be a delightful experience, and with these helpful tips, you’ll ensure your rolls are perfect every time!

• Use fresh garlic: Fresh garlic adds a vibrant flavor that dried garlic simply can’t match. It infuses the dough and butter with that delicious garlicky essence that makes these rolls irresistible.
• Knead the dough well: Kneading helps develop gluten, which gives the rolls their fluffy texture. Don’t rush this step; aim for a smooth and slightly tacky dough for the best results.
• Let the dough rise in a warm place: Yeast loves warmth! A cozy spot will encourage the dough to rise beautifully. If your kitchen is cool, consider placing it near a warmed oven or in a sunny spot.
• Brush with garlic butter immediately after baking: This ensures that the buttery goodness seeps into every crevice of the roll, enhancing flavor and moisture. Plus, it creates a beautiful glaze on top!
• Experiment with herbs: Feel free to mix in different fresh herbs like rosemary or thyme into your garlic butter. This adds depth to the flavor and makes your rolls even more unique!

How to Serve Garlic Bread Rolls

Garlic bread rolls make an inviting addition to any meal, whether you’re serving them as an appetizer or alongside your favorite main dishes. Here are some ideas on how to present them beautifully.

Garnishes

• Chopped fresh parsley: A sprinkle of finely chopped parsley adds color and freshness, making the rolls look even more appetizing.
• Grated Parmesan cheese: For an extra touch of indulgence, sprinkle some grated Parmesan over the hot rolls right after brushing them with garlic butter for added richness.

Side Dishes

• Caesar Salad: Crisp romaine lettuce tossed with creamy dressing, croutons, and Parmesan cheese complements the savory flavors of garlic bread rolls perfectly.
• Roasted Vegetables: A medley of seasonal veggies roasted until caramelized provides a colorful and nutritious side that balances out the richness of the rolls.
• Pasta Primavera: This light and veggie-packed pasta dish pairs well, offering freshness while harmonizing with the garlic flavor in the rolls.
• Tomato Soup: A warm bowl of tomato soup is a classic companion for garlic bread rolls, creating a comforting combination that’s sure to satisfy.

With these serving suggestions and tips in hand, your homemade garlic bread rolls are sure to impress family and friends alike! Enjoy baking!

Make Ahead and Storage

These garlic bread rolls are perfect for meal prep! You can prepare them in advance, ensuring you always have a delicious side dish ready to go.

Storing Leftovers

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week. Just be aware that refrigeration may slightly change their texture.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
• Label the bags with the date for easy reference.

Reheating

• To reheat from frozen, remove the rolls from the freezer and let them thaw at room temperature for about an hour.
• Preheat your oven to 350°F (175°C) and bake them for about 10-15 minutes, or until warmed through.
• For extra flavor, brush with garlic butter again before reheating!

FAQs

Have questions about garlic bread rolls? You’re not alone! Here are some common inquiries:

Can I use whole wheat flour for my Garlic Bread Rolls?

Yes, you can substitute whole wheat flour. However, you might need to adjust the liquid slightly because whole wheat absorbs more moisture than all-purpose flour.

How can I make my Garlic Bread Rolls even more flavorful?

Consider adding grated cheese or herbs like oregano or thyme into the dough before kneading. This gives your garlic bread rolls an extra layer of flavor!

Why did my Garlic Bread Rolls not rise?

There could be a few reasons. Ensure your yeast is fresh and active, and that the milk is warmed correctly (about 110°F). A warm environment is also essential for proper rising!

Can I make Garlic Bread Rolls without eggs?

Absolutely! You can replace the egg with a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). This will maintain moisture in your rolls.

How long do Garlic Bread Rolls stay fresh?

When stored properly at room temperature, these rolls will stay fresh for about two days. For longer freshness, consider freezing as mentioned above.

Final Thoughts

I hope you enjoy making these delightful garlic bread rolls as much as I do! They’re soft, flavorful, and perfect for any meal—whether you’re enjoying them at a cozy family dinner or impressing guests at a gathering. Don’t hesitate to share your experience or any variations you come up with; I’d love to hear how they turn out for you! Happy baking!